BĀ NOMU

26/11/2025

Halfway through our BAR US Residency ✨
The room is full, the shakers don’t stop, a few favourites are already on their last batch.

Twelve .us.bkk signatures poured in our room for four nights only.
Tonight and tomorrow – that’s the window.

24–27 November.
Bangkok’s Drinking Room — relocated to Hamburg.
See you at the bar.

brought to you by
🤝❤️✨

Check the Line-Up 🍸🥃

FIG + SOUR
TOM YUM HIGHBALL
BEEF + ONION
OUR GRASSHOPPER
YELLOW MANGO + YLANG YLANG
GUAVA + KAFFIR LIME
BANANA + TOMATO VINE
SESAME + CHEESE + ALMOND
SOBA HIGHBALL
JASMINE PALOMA
RICE + TUMERIC
THAI TEA PUNCH

📸

24/11/2025

The quiet part of the residency:
backbar cleared, labels changed, room reset.
us.bkk in our space for four nights.
Come taste their version of it.

BĀ NOMU × BAR US Residency
24–27 November • Hamburg

Brought to you by
🤝

🎥

09/11/2025

BĀ NOMU × BAR US RESIDENCY
Bangkok’s drinking room. Relocated.

24.November — 27.November 2025

For four nights, we’re swapping skylines and bringing one of the world’s most talked-about cocktail bars to Hamburg.

Their concept, their flavour philosophy, their rhythm — reimagined in our home.
Recently ranked #4 in Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars, .us.bkk has become known for breaking rules and reshaping how we experience flavour, balance, and hospitality. Now, you get to taste why.

This week, we’re pausing our own menu — and handing them the reins.
Ten signature drinks from their lineup, recreated exclusively with the portfolio.

Same hands. Same soul. Different city.
BKK heat meets Hamburg heartbeat — expect stories, flavours, and faces that stay with you long after the last sip… plus a few surprises, a few goodies, and moments you’ll wish lasted longer. 🤭

Brought to life with & 🖤

🤝

20/10/2025

Some flavours just click : hamachi, fennel, gooseberry & pepper.
A flavour pairing that felt too good to stay on a plate -
so we chased that harmony straight into the glass.

Built with the clarity of a martini, but softer. Nikka Vodka gives structure, Junmai Daiginjo Sake steps in for vermouth, a small nod to Japan, and to balance over bite.

RIN — clean, bright, nordic.

Nikka Vodka, Junmai Daiginjo Sake, gooseberry, fennel, green szechuan pepper.

Because martinis can be bold without being brutal. Not just for the pros, but for anyone who loves flavour.

📸 .photography

18/10/2025

This one started with a question:
what happens when fermentation meets caramelisation?
One builds depth through time, the other through heat, both transforming flavour into something bigger than the sum of its parts.
We built the drink around that collision.

CHERI — boozy, rich, roasted, layered.
Nikka from the Barrel, burnt miso coconut,
funky sour cherries cordial, black cardamom.
Finished with a mascarpone leftover cherry as garnish
—
a small echo of sweetness after the burn.

15/10/2025

This one’s called NATSU.
part of our current tour with Nikka and definitely not your usual Whisky Highball.

Built around the tension of passionsfruit x miso, sweet x salt, light x umami.
Because sometimes the best pairings come from breaking the rules.

Nikka Days, toasted barley, miso+passionfruit, beetroot, shiso topped w/ Thomas Henry Soda.

Only on the road — try it in Berlin & Munich next week.

09/10/2025

Distilled. Roasted. Shaken.

From Taste to Glass — a Nikka moment, built Bā Nomu way.

🥃 x

29/09/2025

27/06/2025

One drink, two personalities.

🍸 Midday Blush
Freezer martini — but make it flirt.
, lychee, tarragon, a splash of sake.

Not your classic martini, but it dresses like one:
clean, crisp, floral, and dangerously sippable.
Built for golden hour… or whatever hour you feel like pretending it is.
The kind of drink that turns lunch into something else entirely.

🫧 Not in the mood for the full serve?
Let it blush lighter — built long with tonic for a crisp, juicy, and dangerously refreshing twist.
Same bold base, just dressed down for poolside sipping.

A World Class creation by our very own — crafted for the stage, now yours for the summer days.

Available now — until they’re gone.
Pick your mood… or let it pick you.

📸 .photography