23/12/2025
🦐 Shrimp Mary
Ling-lie Vodka / Thai Basil / Eucalyptus Leaf / Black Pepper / Cherry Tomato / Fujian Spicy Sauce / Lemon / Fermented Shrimp Sauce
Acidity 2/5
Sweetness 1/5
Savoury 4/5
Alcohol 2/5
A Fujian-inspired “Bloody Mary” with distinct local layers—it opens with a savory collision of basil aroma and shrimp-infused umami, followed by the freshness of tomato juice and lemon balancing the palate, and finishes with a gentle spicy lift from Fujian Gao Zai chili sauce.
#庙前三酉