08/24/2026
June - August Features:
1) Put Your Hands Up And Sprout $19
Crispy Brussels sprouts, sriracha infused maple syrup, bacon ranch
and toasted almonds.
2) Fry Me To The Moon $24.50
Brioche bun, two cornmeal crusted buttermilk chicken thighs, rosemary sriracha glaze, maple bacon, Dijon apple slaw, dill pickle and smoked jalapeno aioli.
3) Notorious P.I.G $29
12" sourdough crust, Dijon dill mayo, smoked pulled pork, bacon lardon, confit garlic, dill pickle, mozzarella, white cheddar, Swiss cheese, Carolina barbeque sauce and hickory sticks.
4) It's A Hard Gnoc Life $38
Gnocchi, scallops, bacon lardon, asparagus, green peas, caramelized onion, preserved lemon alfredo, lemon herb gremolata, black truffle Moliterno and fergasa garlic toast.
5) Wu-Tang Cran Ain't Nothing to Cluck With $25
6 oz. grilled chicken breast, pickled mushroom, cucumber, carrot, edamame, almonds, dried cranberries, pickled ginger, arugula, cabbage, sesame seeds and sesame soy vinaigrette.
6) I Will Always Love Blue $56
8 oz. Canadian beef tenderloin, blue cheese compound butter, balsamic glaze, grilled asparagus, lemon gremolata and truffle fries.
DINE IN AND TAKEOUT
Dial (204) 229-0237 for reservations, take out orders and general inquiries. 🙂
Visit www.raesbistro.com for current hours, our core menu and other exciting information.
