03/24/2026
March - May Features:
1) Ooops!... I Dipped It Again $19
Hoisin hummus, bacon lardon, goat cheese, cucumber, pickled onion, gochujang glaze, chili oil, toasted almond, green onion and wonton chips.
2) Sweet Heat Alabama $25.50
Brioche bun, 6 oz. all beef patty, goat cheese, maple bacon, candied jalapeno, arugula, red onion, dill pickle and roasted red pepper aioli.
3) Bohemian Rhap-Shrimpy $31
12" sourdough crust, chimichurri, white prawns, confit garlic, caramelized onion, mozzarella, white cheddar, feta, fresh arugula, not so secret sauce, pickled carrot and onion.
4) Gnocchi On Heaven's Door $36
Gnocchi, Atlantic salmon, portobello, tomato, spinach, sundried tomato Thai pesto cream, chiffon basil, coconut gremolata, lime zest and fergasa garlic toast.
5) Since You Bean Gone $25.50
Two 4 oz. Peruvian spiced grilled chicken thighs, black beans, avocado, cucumber, pickled onion, arugula, honey lime vinaigrette, quinoa, lime and aji verde.
6) Steak It Off $56
8 oz. espresso rubbed Canadian beef tenderloin, garlic dijon compound butter, pickled red onion, baby carrots and warm chipotle potato salad.
DINE IN AND TAKEOUT
Dial (204) 229-0237 for reservations, take out orders and general inquiries. ๐
Visit www.raesbistro.com for current hours, our core menu and other exciting information.