06/01/2026
⭐️This Weeks Features⭐️
⭐️Breakfast - mediterranean omelette- three eggs, spinach, tomatoes, bell peppers, Kalamata olives & feta cheese. Served with choice of hashbrowns and toast. Available 8-11.
⭐️Lunch- Baharat steak wrap with beef sirloin, sautéed bell peppers, roasted cremini mushrooms, caramelized onion, arugula, Swiss cheese & triple crunch mustard aïoli. Served with choice of side. Available 11-2.
⭐️Dinner- Pan seared king salmon with white wine poached shallots, celeriac puree, sautéed peas, asparagus, artichoke & caper beurre noisette. Available. 4-8.