10/13/2026
⭐️THIS WEEKS FEATURES⭐️
⭐️Lunch - blackened chicken burger with pickled red onion, provolone cheese, arugula & roasted garlic aïoli. Available. 11-2.
⭐️Dinner - honey rosemary glazed chicken with butternut squash purée, brown butter gnocchi, charred broccolini, crispy quinoa & balsamic glaze. Available 4-8.