Fets Whisky Kitchen

Fets Whisky Kitchen Fets is home to Canada's largest whisky selection & has been dishing up breakfast, lunch, dinner & weekend brunch since '86.
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Fets started up across the street from it's current location in 1986 as Fettucini's Café, the only place on the street to be dishing out weekend brunch. Later moving and growing into the fabulous FETS in 1996, Fets has become a staple on the street. Home to Canada's largest whisky selection (over 1000 to choose from!), great food, great service, and great music, Fets is the perfect place to catch up with friends over a drink, talk business over lunch, or even take the family out for dinner.

I miss this guy!Today marks 1 year since our son Travis died. We miss him every day. Travis was an incredible chef and I...
02/07/2024

I miss this guy!
Today marks 1 year since our son Travis died. We miss him every day. Travis was an incredible chef and I think of him whenever I’m cooking. He will be missed forever.

Whisky global has just released a few more tickets for this Friday night, check it out here:
01/23/2024

Whisky global has just released a few more tickets for this Friday night, check it out here:

GET TICKETS NOW AN EVENING TO SIP, TASTE & LEARN ABOUT FINE WHISKY GRAND TASTING HALL The Grand Whisky Hall is the anchor event of Whisky Global. Walk the room and taste many of the premium and delicious whiskies available to be sampled. Tour the floor, enjoy the whiskies and learn about what make....

We’re Back!Allura and Eric are back promoting one their favorite whisky brands. Coming out of retirement, just like Mich...
08/01/2023

We’re Back!
Allura and Eric are back promoting one their favorite whisky brands. Coming out of retirement, just like Michael Jordan. Stay tuned for more to come!

We would like to thank everyone for your heartfelt condolences and messages, they are helping us through this very diffi...
02/22/2023

We would like to thank everyone for your heartfelt condolences and messages, they are helping us through this very difficult time. We held a private burial for Travis last week, he was laid to rest in a peaceful cemetery in South Surrey. For those that want to visit him he is at Heritage Gardens. Travis's memorial will be held 1pm on Friday, March 3, at the Italian Cultural Centre where everyone is welcome.

Travis Fergie passed away 2023. This is the full obituary where you can express condolences and share memories. Published in the Vancouver Sun and Province on 2023-02-21.

Our beloved Travis left us on Monday, February 6, at 6:03pm. Travis is a loving son, brother, grandson, uncle, cousin, f...
02/09/2023

Our beloved Travis left us on Monday, February 6, at 6:03pm. Travis is a loving son, brother, grandson, uncle, cousin, friend, and all-round wonderful guy. We say “is” because he will always be with all of us. We will remember his smile that would light up a room when he entered, and who could ever forget his inappropriate and questionable humour (we know some of that came from his Papa) but man did he make us laugh.

Growing up Travis was mischievous, brave, curious, sweet, and loving, the biggest heart there ever was. Travis was always looking out for the downtrodden. He would walk through the DTES checking on people he met from working down there. He would give his last dollar to those he felt needed it more. Travis knew the names of many of the homeless people that lived on The Drive and would often stop to chat with them.

In 2017, Travis suffered a very serious head injury when he was struck head-on while riding his bike to work one morning. Since the accident he had many struggles, but he was strong and brave, and he fought hard to overcome. In the early hours of February 4th, Travis suffered a catastrophic head injury due to a fall and was placed on life support. We¬ - his parents, brothers, grandmother, aunts, uncles, bothers & sisters-in-law, cousins, and friends - are very fortunate to have been by his side over the weekend. Many family members and friends came by to sit and chat with him over the weekend. The outpouring of love is so very much appreciated.

Travis was a brilliant chef. We would give him whisky tasting notes, talk about the flavours and within a short time he would have a five-course whisky pairing dinner laid out. They always paired perfectly. Travis started washing dishes at Fets in 2003, when he was just 13. He loved the kitchen and was cooking in short order. He left Fets on many occasions to work in other kitchens around town, always learning. During the years after his accident, he would come in and create whisky pairing dinners. Travis also had a calling to help those in need and worked in the Downtown Eastside, trying to make a difference to those in need.

We have all been blessed to have known this amazing person. Travis is on a new journey, a journey without pain, a journey without the struggles he faced since his 2017 accident. Travis will be there when we meet again, and he will be able to guide us on our next journey.

Our hearts are broken, Travis will be missed and always loved.

Memorial details are still in the works and will follow in due course.

Travis Elijah MacKenzie Fergie
July 3, 1990 - February 6, 2023

12/22/2022

2 more sleeps and we’re all done!
Friday marks over 36 years we’ve had a restaurant on The Drive. Our last official dinner service will be on Thursday night.
Friday is a drop in day for everyone to stop by and say hi, share some memories and even sign our guest book.
We have made so many friends throughout the years through our little joint on The Drive. The support we’ve had over the years and especially since we announced our resignation is quite moving.
Thanks for the memories!
Time to make new ones.

12/18/2022

Our last brunch service is today!!
We started our brunch service in January 1987

https://conta.cc/3uFzPDm
12/08/2022

https://conta.cc/3uFzPDm

Make a Reservation! The Countdown to December 23 is on, Just 15 More Sleeps! Greetings! WE WON!! Seventeen hundred and seventy-four days and about a hundred thousand dollars in legal fees later, the g

12/07/2022

WE WON!!
Seventeen hundred and seventy-four days and about a hundred thousand dollars in legal fees later, the government has agreed to give us our whisky back!
As you recall on January 18th, 2018, the largest whisky raid in Canada since prohibition occurred at Fets Whisky Kitchen on Commercial Drive. After a seven-week investigation, arising from a complaint in Victoria against another establishment, the authorities came into Fets Whisky Kitchen without proper authority and warrantless. Their goal was to seize two hundred and forty-two bottles of Scotch Malt Whisky Society whiskies, some of the rarest whiskies on earth. Two Liquor Inspectors from Victoria arrived at opening time in a rented U-Haul truck filled with empty boxes accompanied by a local Inspector and two Vancouver Police Officers. As they put it “we’re seizing this whisky as evidence in an ongoing investigation”.
The officers came in using inspection powers, but as they were in the middle of an investigation, they needed to follow a different section of the Act that requires them to obtain a search warrant and issue a Charter Caution to anyone they were detaining. We received a contravention notice for alleged contraventions that could have led to charges under the Offence Act which held jail terms of up to one year each for my partner and I, coupled with a one hundred thousand dollar fine each. The business was also up for a one hundred thousand dollar fine and the possibility of the cancellation of our liquor licence.
My partner and I took offence to how the government officials handled themselves by running roughshod over the Canadian Charter of Rights and Freedoms and the Liquor Control and licensing Act itself. We decided to hold them accountable and challenge them. We went up against a governmental regime that has considered themselves untouchable since the Government Liquor Act was first formed in 1921, a year after Prohibition and ninety-seven years prior to The Raid.
After the prohibition style raid, we heard rumblings that an investigation had been going on prior. With this knowledge we requested documentation to defend ourselves from the overreaches of these rogue Government Actors. We requested the government to provide us information about the investigation that led to the coordinated raids. The government refused that request. To defend ourselves we filed a Freedom of Information Request to obtain information about the investigation and the raid. Our FOI request was continually delayed. When we finally received our document request, after the submission’s deadline, it was so heavily redacted that we and our legal team were, and still are, dumbfounded. What were they hiding? What are they still hiding?
At least we had something to take to our hearing, or so we thought. Our lawyer, Mr. Dan Coles, sought an adjournment for us to procure more documents and give us time to review what we had before submitting them for a new hearing date. Although Mr. Coles presented evidence from our FOI documents proving that the government did in fact conduct a seven-week investigation leading up to the raids, the Adjudicator determined that the evidence presented was not relevant. Had the government released the FOI documents prior to the submissions deadline they would have at least been entered into evidence.
The Branch Advocate also refused to hear anything pertaining to the FOI documents. At one point slamming her hand on the table shouting, “We won’t be undermined”. We feel our hearing was pre-judged as we weren’t allowed to present our case fairly. In the end Branch ruled against us. Next up; the appeal, known as a reconsideration, where they also ruled against us. Once again, our lawyer presented the new evidence, but it appears it was not taken into consideration and the adjudicator sided with the original ruling.
In December of 2021, we went before the Honorable Justice N. Smith for a Judicial Review. In his ruling he stated that we were denied Procedural Fairness and ordered the Government to produce all documentation pertaining to the investigation and our case. Justice Smith also quashed the two verdicts from the tribunal. Our legal team put forth a formal request for all documents, emails, written correspondence, notes, and copies of the Inspectors notebooks pertaining to our case. The only documents produced by the government was an unredacted version of our FOI documents. In the unredacted version there was mention of other emails and conversations. Nowhere in the documents was a discussion of naming the investigation “Operation Malt Barley” nor do we know who authorized the raid. One email references that the operation was green lit from above. Who “green lit” the raid?
We were heading back to court on October 27th of this year to go back before Justice Smith to force the government to comply with his previous order. The government had other plans. As the original ruling from the tribunal and the appeal were set aside by Justice Smith, the government was compelled to set another tribunal hearing which they set for October 24th, three days before we were to be in front of Justice Smith.
Not sure who didn’t want their involvement in our case known, nor what the government is still trying to hide and or protect. In early October of this year the government decided it was time to do the right thing and return the unlawfully seized whisky. Seized liquor is typically disposed of shortly after seizure, our whisky was never disposed of. They knew they were in the wrong and we had to find the key to get it released. We and our legal team were relentless, and the government finally had enough. An agreement was written up whereby we pay a nominal three thousand dollar fine and the government delivers to us the two hundred and forty-two bottles they unlawfully seized.
We may never know who the government is protecting or why. We may never know who “green lit” the coordinated raid on the four Scotch Malt Whisky Society venues, who made the complaint nor who named the investigation Operation Malt Barley. We will never understand why many of these government actors received promotions after their bungling of this case, showing their disrespect towards The Canadian Charter of Rights and Freedoms, the Provincial Liquor Control and licensing Act, our legal system, and the citizens of the British Columbia.
What we do know, and what matters the most, is that after five years, two enforcement hearings, a Judicial Review and a hundred thousand dollars in legal fees later, a couple of tenacious restaurant owners won their case against an out-of-control provincial liquor regime and two hundred and forty-two bottles of some of the world’s rarest whiskies are being returned to them.

I guess they were undermined after all.

Allura & Eric Fergie
Proprietors

https://conta.cc/3Vgus9o
11/28/2022

https://conta.cc/3Vgus9o

Make a Reservation! The Countdown to December 23 is on, Just 25 More Sleeps! Greetings! OUR LAST WHISKY DINNER! It's true, our last whisky dinner is radidly approaching! The end of an era is nearing.

https://conta.cc/3O1BrQU
11/16/2022

https://conta.cc/3O1BrQU

Make a Reservation! The Countdown to December 23 continues! only 42 more sleeps! Greetings! As promised; ANOTHER WHISKY DINNER! Our first Maker's Mark dinner ever will be held on November 22, see belo

Address

1230 Commercial Drive
Vancouver, BC
V5L3X4

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Our Story

Fets started up across the street from it's current location in 1986 as Fettucini's Café, the only place on the street to be dishing out weekend brunch. Later moving and growing into the fabulous FETS in 1996, Fets Whisky Kitchen is a staple on the street and home to Canada's largest whisky selection (and one of the largest in the world) with over 1300 to choose from! Great food, great service, and great music, Fets is the perfect place to catch up with friends over a drink, talk business over lunch, or even take the family out for dinner. We’re Southern Inspired & Whisky Infused! Join our mail list to keep up to date on our events: Sign up Here