Bartholomew Bar

Bartholomew Bar Offering craft cocktails and wines paired with house cured charcuterie, cheese, and tapas.

Just a reminder that the best seat in the house is always at the bar. Swing by and request the bar for a front row view ...
12/04/2022

Just a reminder that the best seat in the house is always at the bar. Swing by and request the bar for a front row view to watch the magic happen. ⁠
⁠
Bookings always recommended (via link in bio, honeys) but limited walk in space is always available when we open at 5pm for Happy Hour, 7 days a week. ⁠
⁠
⁠
⁠
⁠
⁠

Putting the 'cute' in charcuterie since 2019. ⁠⁠With a rotating selection of 15 premium cheeses from here and around the...
12/02/2022

Putting the 'cute' in charcuterie since 2019. ⁠
⁠
With a rotating selection of 15 premium cheeses from here and around the world, and a constantly delightful line up of both house-made and artisan-sourced charcuterie cuts, you're always spoilt for choice. ⁠
⁠
If you're someone who knows exactly what they want, you can build your own board with as many options as you like. ⁠
⁠
Or if you're happy for us to craft your adventure, we recommend the Butcher's Board - a surprise assortment of 6 meats and 6 cheeses served with accompaniments and ideal to be shared between 2-4 people. No two boards are the same. ⁠
⁠
Going all out? Get the Baller Board - a feast of absolutely everything we have. ⁠
⁠
Go ahead and tag the charcuterie lover in your life. ⁠
⁠
⁠
⁠
⁠

'tis the season for a spin on an espresso martini. ⁠⁠____________________________________⁠⁠Zorya | Oreo infused Ketel On...
11/30/2022

'tis the season for a spin on an espresso martini. ⁠
⁠
____________________________________⁠
⁠
Zorya | Oreo infused Ketel One, kahlua, licor 43, matchstick cold brew, chocolate bitters⁠
⁠
In Slavic mythology, Zorya is the goddess of the dawn and gatekeeper of the light, full of energy and a lust for life. ⁠
⁠
So when these short winter days are getting you down, or you need a little lightness in your step, this is the drink to reach for. ⁠
⁠
⁠
⁠

Anyone who's had our potato gnocchi remembers it. ⁠And there's a reason it's never come off our menu. ⁠⁠We finish our ho...
11/26/2022

Anyone who's had our potato gnocchi remembers it. ⁠
And there's a reason it's never come off our menu. ⁠
⁠
We finish our house-made gnocchi dumplings by oven roasting them with butter for a golden crispness, and then season and lay them on a bed of garlic-rich coriander & pepita pesto before crowning them with lashings of fresh grated piave. ⁠
⁠
Your first time will not be your last. ⁠
⁠
Go ahead and tag the gnocchi lover in your life. ⁠
⁠
⁠
⁠
⁠

Beat the crowds and come sidle up next to us early for Happy Hour - every day from 5-6pm. ⁠⁠We're a cozy little space so...
11/25/2022

Beat the crowds and come sidle up next to us early for Happy Hour - every day from 5-6pm. ⁠
⁠
We're a cozy little space so reservations are always encouraged (link in bio, honeys) but we always have some limited seating available for you early birds. ⁠
⁠
Our Happy Hour go-to? A pandan daiquiri, of course.⁠
⁠
Tag someone who deserves that Friday unwind feeling. ⁠
⁠
⁠
⁠
⁠

Hokkaido Old Fashioned | Suntory Toki, toasted rice, sakura bitters⁠⁠⁠Our Old Fashioned World Tour continues.. Where wou...
11/25/2022

Hokkaido Old Fashioned | Suntory Toki, toasted rice, sakura bitters⁠
⁠
⁠
Our Old Fashioned World Tour continues.. Where would you like to go next? ⁠
⁠
⁠
⁠
⁠
⁠

The calm before the dark and stormy. ⁠⁠⁠⁠⁠ ⁠
11/19/2022

The calm before the dark and stormy. ⁠
⁠
⁠
⁠
⁠
⁠

Dana | Hennessey VS, black bean, lemon, egg white, cream, soda, nutmeg⁠⁠Named for the Celtic mother goddess, this recipe...
11/18/2022

Dana | Hennessey VS, black bean, lemon, egg white, cream, soda, nutmeg⁠
⁠
Named for the Celtic mother goddess, this recipe is rooted in earthly delights and evokes the duality of feminine energy - levity and groundedness; delicate and powerful all at once.⁠
⁠
⁠
__________________________________________
⁠
⁠
⁠
Our new cocktail list pays tribute to the mystics, and finds its namesakes in mythical entities that exist across different cultures, as well as different planes - earthly, lunar and solar. ⁠
⁠
We've used the richness of these mythologies to inspire elements of flavour and style that can be found in each drink. ⁠
⁠
So come discover our new menu and seek out some new delights with us, earthly and otherwise. ⁠
⁠
⁠
⁠
⁠
⁠

Find yourself someone that looks at you the way Rex looks at his cooking.⁠⁠Come experience the object of our affection, ...
11/16/2022

Find yourself someone that looks at you the way Rex looks at his cooking.⁠
⁠
Come experience the object of our affection, and taste your way through our menu any day of the week. ⁠
⁠
We're open 7 days, from 5pm. ⁠
⁠
Reservations always encouraged (we keep things cute and cozy) but limited walk ins are available when doors open each day. ⁠
⁠
Click the link in bio to reserve your spot now. ⁠
⁠
⁠
⁠

Albacore Tuna Tartare | hand cut albacore tuna, quail's egg, sesame crisps⁠⁠Peppered with mashed capers and garnished wi...
11/12/2022

Albacore Tuna Tartare | hand cut albacore tuna, quail's egg, sesame crisps⁠
⁠
Peppered with mashed capers and garnished with the holy trinity of garlic, shallot and ginger. This beauty is also stirred through with soy, sesame oil, mirin and rice wine vinegar, and crowned with a quails egg. ⁠
⁠
Yes, it's delicious. No, you don't have to share. ⁠
⁠
⁠
⁠
⁠

Smoked Rum Negroni, anyone? ⁠⁠For those seeking to reawaken their senses through the colder months, we've added another ...
11/12/2022

Smoked Rum Negroni, anyone? ⁠
⁠
For those seeking to reawaken their senses through the colder months, we've added another stop on our Negroni World Tour.⁠
⁠
Guatemala | cacao nib infused Ron Zacapa 23, coffee infused Campari, creme de banana, treasure chest⁠
⁠
⁠
Where do you want to be taken on our Negroni World Tour?⁠
⁠
⁠
⁠
⁠

Our signature bone marrow is the comfort food you never knew you needed - topped with kohlrabi slaw and a hearty serve o...
11/09/2022

Our signature bone marrow is the comfort food you never knew you needed - topped with kohlrabi slaw and a hearty serve of warm, house-baked bread.

And in the Bartholomew spirit, every serve of marrow is accompanied by your choice of a cognac or bourbon luge to finish the experience right. The perfect, fat-washed digestif.

If you’ve never had a luge before, what are you waiting for?

Slide on in and try something new, and tag an adventurous friend to join you.


Address

1026 Mainland
Vancouver, BC
V6B2T4

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Bartholomew Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share