Salt Wine Bar

Salt Wine Bar LOCATED AT THE TOP OF THE OSSINGTON STRIP, SALT WINE BAR OFFERS A MODERN PROGRESSIVE APPROACH TO IBE

Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.

M name is My name is My name is JUCA!It's officially spring although it doesn't feel like it out there but no worries Ju...
04/08/2026

M name is
My name is
My name is JUCA!

It's officially spring although it doesn't feel like it out there but no worries Juca is heart to warm up your soul!

Juca is an exciting red Vinho Verde hailing from Riba de Mouro in the Alto Minho and boy is it delicious.
Coming from a small vinyard planted in Ramadas (pergola) in 1918 yes you heard that right over 100 year old vines. A blend of traditional indigenous grapes varieties: Vinhão, Alvarelhão, Cainho, Espadeiro and Borraçal grown on granit soils.
Total de-stemming fermentation on skins in large open vessels. Aged for 6 months in stainless steel with minimal intervention with a small dose of Sulphur when bottled.

Think wild red berries with wildflowers and an irony earthy tone. Freshness is key here with good structure and a complex long finish.

Made by
Only 1200 bottles produced
Enjoy it Now by the Glass!!!!

Region


Paella Sundays is just around the corner!$85 Dinner for 2 includes-Beet Salad -Shish*to Peppers-Patatas Bravas -Paella-C...
03/20/2026

Paella Sundays is just around the corner!

$85 Dinner for 2 includes

-Beet Salad
-Shish*to Peppers
-Patatas Bravas
-Paella
-Chocolate Cake

What are you waiting for book your reservation today!

Charred Cedar Old FashionedBacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.One of our longest...
01/14/2026

Charred Cedar Old Fashioned
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.

One of our longest standing signature cocktails awaits. If you havent tried one what are you Waiting for!

Valsarte Gran Reserva 2010On Now by the Glass!!!Warm up to this Rioja beauty. The Perfect mixture of age fruit and struc...
01/10/2026

Valsarte Gran Reserva 2010
On Now by the Glass!!!

Warm up to this Rioja beauty. The Perfect mixture of age fruit and structure to cure those winter blues.
80% Tempranillo
20% Graciano
Aged for 24 Months in barrel followed by 48 Months in bottle before being released.

The Perfect Glass of wine awaits, see you tonight

Update for this week We will be closed January 4-7 for some family time See you all on January 8th
01/04/2026

Update for this week
We will be closed January 4-7 for some family time

See you all on January 8th

After all this Holiday Gluttony all you need is a perfectly crafted Salad to fill that void!Take our Heirloom Beet Salad...
01/03/2026

After all this Holiday Gluttony all you need is a perfectly crafted Salad to fill that void!

Take our Heirloom Beet Salad for instance
Whipped goat cheese, apple, tarragon, candied pecan, and a sherry vinaigrette

Fuel for the New Year enjoy it tonight!

Come celebrate the New Year with us!Chef has put together a special five course feast for everyone to enjoy.Link in Bio...
12/28/2025

Come celebrate the New Year with us!

Chef has put together a special five course feast for everyone to enjoy.

Link in Bio to Reserve your spot or give us a call the old Fashion way!

12/18/2025

Dinner is served what are you waiting for?

Official Wine Crush!!! 😍🤩😍César Márquez Pérez is producing some outrageously delicious wines. Hailing from Bierzo La Sa...
12/05/2025

Official Wine Crush!!! 😍🤩😍

César Márquez Pérez is producing some outrageously delicious wines. Hailing from Bierzo La Salvacíon comes from centenarian vines of Godello organically grown on clay and slate soils. half of the fruit macerates for 24 hours in low temperature adding weight and depth while the other have is directly pressed. Both are barrel fermented and moved to old oak barrels where it rests without any toping or stirring for 3 months allowing a layer of flor to develop.

Elegant and complex with a balance of freshness and richness. White flowers, citrus, peach, pear, almond, and subtle smoky/toasted notes with slight Oxidative notes stemming from the flor

This Age-worthy masterpiece has a creamy, fresh, and balanced palate with notes of ripe fruit, nuts, and a distinct saline (salty) mineral textured finish.

has brought up the 2020 vintage and it is being poured by the Glass for everyone to enjoy!



Paella Sundays are Here! Join us every Sunday for a taste of Spain! Enjoy our handcrafted paella, vibrant flavors, Iberi...
11/23/2025

Paella Sundays are Here!

Join us every Sunday for a taste of Spain!
Enjoy our handcrafted paella, vibrant flavors, Iberian wine list and warm atmosphere
— made to share for 2 $85

👩‍❤️‍👨 Perfect for couples or friends
📅 Sundays only
🍷 Dinner for Two Special

Paella Sundays are Here! Join us every Sunday for a taste of Spain! Enjoy our handcrafted paella, vibrant flavors, Iberi...
11/23/2025

Paella Sundays are Here!

Join us every Sunday for a taste of Spain!
Enjoy our handcrafted paella, vibrant flavors, Iberian wine list and warm atmosphere
— made to share for 2 $85

👩‍❤️‍👨 Perfect for couples or friends
📅 Sundays only
🍷 Dinner for Two Special

Geographic Wines Winemaker DinnerWe are Super excited to welcome Winemakers Nuno and Daniela to Toronto for the very Fir...
11/20/2025

Geographic Wines Winemaker Dinner

We are Super excited to welcome Winemakers Nuno and Daniela to Toronto for the very First time.
Geographic Wines was born from the complicity and willingness to create unique wines that are based in authenticy, social and environmental sustainability, preservation and disclosure of the different Portuguese terroirs and its wines

This will be a very small intimate dinner where Nuno and Daniela will take us through a special selection of there wines, Terroirs and philosophies alongside our very own Philip Carneiro.

6 Courses
5 Wines
1 Memorable experince

Space is extremely limited
Book your spot now
Link in Bio

Monday November 24th 2025
arrival meet and greet 6:45pm
Dinner 7pm


Now on by the Glass ⚡️ 🌟 🌠 💫 Letra FHailing from the iconic Douro Valley, Letra F pushes the conventional boundaries ...
11/19/2025

Now on by the Glass ⚡️ 🌟 🌠 💫
Letra F

Hailing from the iconic Douro Valley, Letra F pushes the conventional boundaries of what really is a Douro Red. F stands for the least desirable area for production of Port mostly North Facing higher elevation vineyards where white and red grapes can be seen co planted

A field blend of more than 20 red and white grape varieties from 70- to 110-year-old vines. 70% red and 30% white grapes. They are planted to granitic soils at an average altitude of 500m to 730m (elevation)
Hand harvested. 30%-40% whole cluster, cold soak fermentation using wild yeasts, with 28 days maceration. Aged for 12 months in stainless steel.

A Bright Juicy expression filled with character that entices the palate every sip

Enjoy it tonight!!!

Address

225 Ossington
Toronto, ON
M6J2Z8

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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