What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

Salt Wine Bar

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Canada
Toronto, ON
Salt Wine Bar

LOCATED AT THE TOP OF THE OSSINGTON STRIP, SALT WINE BAR OFFERS A MODERN PROGRESSIVE APPROACH TO IBE

Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.

06/11/2026

The perfect way to beat this heat and humidity is with a glass of Vinho Verde!!!

On now by the glass Almanua from

This delicious crisp refreshing white comes from just outside of Famalicao and is the passion project of his son and

Almanua belongs to the Maritime where ocean breezes and hot dry summers reign. A slightly new approach to Vinho Verde where the versatility and elasticity of Alvarinho are key. Alamnua is a blend of Alvarinho Arinto and Maria Gomes from granit soils with a high clay content and depth and complexity. Spontaneous fermentation stainless steel ageing as well as ageing in large oak fudre for the Alvarinho and Arinto.

The result a coastal fresh with a beautifull floral character as well as a beautiful fruity characteristic leading to a mineral saline finish.
A wine for every occasion enjoy it tonight by the glass!!!

Ps you can pick brain as he has visited the winery and project on several occasions!

04/08/2026

M name is
My name is
My name is JUCA!

It's officially spring although it doesn't feel like it out there but no worries Juca is heart to warm up your soul!

Juca is an exciting red Vinho Verde hailing from Riba de Mouro in the Alto Minho and boy is it delicious.
Coming from a small vinyard planted in Ramadas (pergola) in 1918 yes you heard that right over 100 year old vines. A blend of traditional indigenous grapes varieties: Vinhão, Alvarelhão, Cainho, Espadeiro and Borraçal grown on granit soils.
Total de-stemming fermentation on skins in large open vessels. Aged for 6 months in stainless steel with minimal intervention with a small dose of Sulphur when bottled.

Think wild red berries with wildflowers and an irony earthy tone. Freshness is key here with good structure and a complex long finish.

Made by
Only 1200 bottles produced
Enjoy it Now by the Glass!!!!

Region

03/20/2026

Paella Sundays is just around the corner!

$85 Dinner for 2 includes

-Beet Salad
-Shish*to Peppers
-Patatas Bravas
-Paella
-Chocolate Cake

What are you waiting for book your reservation today!

01/14/2026

Charred Cedar Old Fashioned
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.

One of our longest standing signature cocktails awaits. If you havent tried one what are you Waiting for!

01/10/2026

Valsarte Gran Reserva 2010
On Now by the Glass!!!

Warm up to this Rioja beauty. The Perfect mixture of age fruit and structure to cure those winter blues.
80% Tempranillo
20% Graciano
Aged for 24 Months in barrel followed by 48 Months in bottle before being released.

The Perfect Glass of wine awaits, see you tonight

01/04/2026

Update for this week
We will be closed January 4-7 for some family time

See you all on January 8th

01/03/2026

After all this Holiday Gluttony all you need is a perfectly crafted Salad to fill that void!

Take our Heirloom Beet Salad for instance
Whipped goat cheese, apple, tarragon, candied pecan, and a sherry vinaigrette

Fuel for the New Year enjoy it tonight!

12/28/2025

Come celebrate the New Year with us!

Chef has put together a special five course feast for everyone to enjoy.

Link in Bio to Reserve your spot or give us a call the old Fashion way!

12/18/2025

Dinner is served what are you waiting for?

12/05/2025

Official Wine Crush!!! 😍🤩😍

César Márquez Pérez is producing some outrageously delicious wines. Hailing from Bierzo La Salvacíon comes from centenarian vines of Godello organically grown on clay and slate soils. half of the fruit macerates for 24 hours in low temperature adding weight and depth while the other have is directly pressed. Both are barrel fermented and moved to old oak barrels where it rests without any toping or stirring for 3 months allowing a layer of flor to develop.

Elegant and complex with a balance of freshness and richness. White flowers, citrus, peach, pear, almond, and subtle smoky/toasted notes with slight Oxidative notes stemming from the flor

This Age-worthy masterpiece has a creamy, fresh, and balanced palate with notes of ripe fruit, nuts, and a distinct saline (salty) mineral textured finish.

has brought up the 2020 vintage and it is being poured by the Glass for everyone to enjoy!

Address

225 Ossington
Toronto, ON
M6J2Z8

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Website

http://www.saltrestaurant.ca/

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