Reign Restaurant

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Reign Restaurant Gather your peers and experience the city’s dining room - an iconic destination found only at Fairmont Royal York | 1 Pin The Pinnacle Guide

Word is out that a new season arrives at the Manor House. Pass it along.The table turns with the season, bringing the ri...
10/21/2026

Word is out that a new season arrives at the Manor House. Pass it along.

The table turns with the season, bringing the richness of the Ontario harvest, coveted cuts and plates made for gathering.

The cooler days are for full tables, good company and reasons to stay for one more course.

Take your seat.

10/19/2026

What’s in your glass matters just as much as what’s on your plate.

For the second consecutive year, REIGN has been recognized with the VineRoutes Restaurant Award for Best in Distinction, and we couldn’t be prouder to raise a glass to it.

With more than 300 w**es in our cellar, the possibilities for pairing are as considered as the cuisine itself. Each bottle has a place at the table, chosen to complement, contrast and bring something new to every course.

Because at REIGN, the two are always better together.

10/06/2026

Two chefs. Two cities. One table.

Chef Jérémie Falissard of Barroco joined Chef Roland Torok-Ducharme at REIGN for an evening where Montreal met Toronto, plate by plate.

From house made brioche and saffron shrimp spaghettini to Ontario venison, every course brought a little more of both cities to the table.

Two perspectives. One menu. A very special evening at Toronto’s Dining Room. ✨

Thanksgiving plans? We know a table.Join us at REIGN for dinner, a glass (or two) of w**e and seasonal favourites worth ...
09/29/2026

Thanksgiving plans? We know a table.

Join us at REIGN for dinner, a glass (or two) of w**e and seasonal favourites worth gathering around. From our Manor House Turkey Dinner with all the trimmings to Pumpkin Pie reimagined with Cranberry Foam, Sweet Potato Sorbet and Gingerbread Crumble, this is Thanksgiving through the lens of the REIGN kitchen.

Reserve through the link in bio.

Meet the artist behind the plate.Good ingredients have a way of stealing the show. At REIGN, Ontario’s finest take centr...
09/28/2026

Meet the artist behind the plate.

Good ingredients have a way of stealing the show. At REIGN, Ontario’s finest take centre stage, brought to life by the hands behind the kitchen.

09/25/2026

A good dish deserves good company.

With more than 300 lables to explore, the question isn’t whether there’s a pairing for your table, it’s which one you’ll choose?

09/23/2026

A good host plans ahead.
Thanksgiving at Home is back, with a REIGN feast made for gathering around the table.

On the table:
- Roasted Ontario Free Range Turkey or Maple & Mustard-Honey Glazed Ham
- Butternut Squash & Roasted Pear Bisque
- Popover Rolls with Sage & Onion Stuffing
- Brown Butter Gravy and House Cranberry Sauce
- Herb Roasted New Potatoes
- Maple & Herb Roasted Root Vegetables with Fennel Pollen
- Homestyle Pumpkin Pie or Apple Pie with Whipped Chantilly Cream

And for our first 25 orders, enjoy a bottle of Momento Blanc or Noir, crafted exclusively by Rosewood Winery for Fairmont Royal York.

After all, it’s never too early to know what’s for dinner.

Reserve your Thanksgiving feast through the link in bio.

Back to business. And back to lunch.The Bay Street Business Lunch is back with a new three-course menu, featuring the be...
09/22/2026

Back to business. And back to lunch.

The Bay Street Business Lunch is back with a new three-course menu, featuring the best of Canadian ingredients.

Take the conversation behind closed doors with REIGN’s private dining rooms, designed for business lunches, meetings and occasions that call for a table of your own.

Monday – Friday | Reserve your table through the link in bio.

From the first idea to the final plate, the menu is here.On September 24, REIGN Executive Chef Roland Torok-Ducharme wel...
09/21/2026

From the first idea to the final plate, the menu is here.

On September 24, REIGN Executive Chef Roland Torok-Ducharme welcomes Chef Jérémie Falissard, Executive Chef of Montreal’s Groupe Barroco and a Top Chef France alum, for one exceptional night at REIGN.

Trained across France, London and Montreal, Falissard has spent nearly two decades building some of Montreal’s most beloved restaurants.

Together, Chef Roland and Chef Falissard have created this one-night-only tasting menu, bringing two culinary worlds to the table.

Two chefs. One kitchen. One unforgettable menu. Reserve through the link in bio.

09/17/2026

The next course is ready for its close-up. And a few plates are making their way to the table at REIGN.

- Seared Duck Breast
- Ontario Burrata​
- Zucchini & Lemon Risotto​
- Tomato & Basil Gazpacho​

Which one would you call to the table first?

09/15/2026

One evening. One special guest. A table set for you.

A little look behind the scenes as Chef Jérémie Falissard of Barroco and Chef Roland Torok-Ducharme bring a very special dinner to life — inspired by the cultures and traditions that have shaped their cooking, and brought to the table through two distinct perspectives.

Montreal meets Toronto. One night only. Take your seat.

September 24 | 5–10 PM | $95 per person, plus tax and gratuity.

Reserve through the link in bio.

09/14/2026

The final course; Lemon Raspberry Tart, as it should be.

Address

100 Front Street W
Toronto, ON
M5J1E3

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