What are the opening hours?

Tuesday 6pm - 1am Wednesday 6pm - 1am Thursday 6pm - 1:10am Friday 6pm - 1am Saturday 6pm - 1am Sunday 6pm - 1am

M O T H E R Cocktail Bar

Name: M O T H E R Cocktail Bar
Address: 874 Queen Street West, Toronto, ON, CA
Telephone: +14379857677

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M O T H E R Cocktail Bar

Modern Drinks Inspired by Nature Follow us on IG

08/28/2026

THIS SUNDAY Smiles are back supported by the one & only 𝐁𝐈𝐑𝐂𝐎

Music starts at 8pm
Free Admission

08/19/2026

SUMMER ADDITIONS 😋

Our head chef Ana García has come up with some new delicious recipes to make your summer even tastier.

Here our “Burrata Sandwich”
A mix of fresh burrata, pesto, fresh greens and some (of course) our house-made sourdough bread 🔥🔥🔥

Try to believe ❤️

08/16/2026

MAKE YOUR RAMOS (TWIST) QUICK & DELICIOUS 😋

With this simple tip …. Adding the albumen component AFTER the first shake… why ??? Let’s ask AI 🤖..

The albumen, or egg white, has a fascinating consistency that can be described scientifically in several ways:

Composition
Water Content: Approximately 90% of the egg white is water, which contributes greatly to its fluid nature.
Proteins: The remaining 10% consists mostly of proteins, including:
- Ovalbumin: The primary protein, making up about 54% of the total protein content.
- Ovotransferrin: About 12-13%, which has antimicrobial properties.
- Ovomucoid: Roughly 11%, known for its ability to inhibit proteolytic enzymes.

Physical Properties
- Viscosity: The albumen has a relatively low viscosity when raw but becomes more viscous as it cooks due to protein denaturation and coagulation. This change is significant during the cooking process.
- Texture: Raw egg whites are typically clear and somewhat viscous, becoming opaque and firm as they are cooked due to the unfolding and re-bonding of proteins.

Behavior under Heat
- Coagulation: When heated, the proteins in the albumen denature and form a gel-like structure, transitioning from a liquid to a solid state. This occurs at temperatures around 62-65°C (144-149°F).

So… if add it RAW egg whites and independently after the shake the Albumen stay tighter creating a better structure. No need to shake it for 5 mins or in the freezer for 10 mins …

A minute will do 😎😎😎😎…

And yes… we add our cold-press ginger syrup for a small but interesting twist 🥁🥁🥁

Happy Sunday everyone ❤️

08/14/2026

Friends are friends for reasons… ❤️🫠😍🥹

Thanks again Gn Chan Double Chicken Please
🙏🙏🙏🙏🙏🙏🥁🥁🥁🥁🥁😘😘😘😘😘

08/12/2026

TOGETHER FOR A MOMENT 🦋

To celebrate our 7th anniversary, we asked the artist Diego De La Rosa to create a painting representing a simple chicken 🐔 and a feather 🪶. He crafted this wonderful, classy, yet fun portrait that we proudly hung on our walls.

With this post, we also want to support Diego and his art-driven message, which helps those affected by the earthquake in Venezuela. Please visit his profile and lend your support ❤️

08/08/2026

3 BOOKS YOU SHOULD READ 🤓🤓🤓🥁🥁🥁

1 - NOSE DIVE by .onfood.onsmells 😍
2 - THE COCKTAIL BALANCE 2.0 by 😍
3 - TASTE by 😍

Scrolling can be good … but reading … it’s forever 🔥🔥🔥

Enjoy!

08/05/2026

MODERN VS CLASSIC - THE POP-UP - VOLUME 2

Modern Bartender Mistah Pink 😍😍😍

Classic Bartender Massimo Zitti 🤓🤓🤓

3 classic drinks
3 modern twists

No moderations or implications.
B****ing is allowed.

Thanks a million to our sponsors
Olmeca Altos Tequila Havana Club 100% Rye Whisky 😍

07/27/2026

MODERN VS CLASSIC - Morning Glory Fizz and the last punch 🥊…

The Morning Glory Fizz is a classic cocktail that dates back to the late 19th century, often associated with the cocktail renaissance of that era… and yes .. was created by the one & only Jerry Thomas!!

It’s a simple combination between Scotch whisky, egg white, lemon, sugar, soda and absinthe and pretty easy to make (the classic version) at home!

With this post we would publicly say bye to our dear Modern Bartender КИРИЛЛ🏴‍☠️ you were amazing and iconic 😍😍😍😍… and yes… WE ARE LOOKING FOR THE NEW ONE!!! 🤓🤓🤓

But the main question comes along … DID HE REALLY PUNCHED HIM ??? 🤣🤣🤣🤣

07/23/2026

Almost a month ago we were privileged to go to NYC and put together a pop-up with our dear friends from for 😍😍😍😍

The drinks were all inspired by common pizza dishes sponsored by and straight after the guest shift our own asked few (VERY IMPORTANT) questions to Tayler, the drinks director of the company… and that’s how it went …

🎥 .photography 🙏🙏🙏

Address

874 Queen Street West
Toronto, ON

Opening Hours

Tuesday	6pm - 1am
Wednesday	6pm - 1am
Thursday	6pm - 1:10am
Friday	6pm - 1am
Saturday	6pm - 1am
Sunday	6pm - 1am

Telephone

+14379857677

Website

http://www.motherdrinks.co/

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