05/11/2026
It only takes one sip.
We often think we know a flavor until we see it in a new light. This chapter is a gentle reintroduction to the familiar—an exploration of Rhubarb and Apple through two very different lenses.
The French 75 is our study in effervescence. It’s light and botanical, where the floral lift of Gin and Cocchi Rosa meets a crisp rhubarb-apple cider and a breath of rose water. It is the bright, airy side of the orchard.
The Cosmo offers the counter-perspective—a centered, orchard-forward depth. By swapping citrus for the sharp acidity of verjus and layering in Calvados with our rhubarb cordial, we’ve created a version that is crisp, weighted, and deeply concentrated.
