Trigo Food + Drink

Trigo Food + Drink On a culinary adventure this Jan & Feb. Cambodian Tasting Menu runs Aug 21 - Dec 19, 2026 + NYE
Take-Away available 7 days a week. until late.

Book your experience now: https://www.exploretock.com/trigo We are a small restaurant in the South-Central rural town of Lafleche, Saskatchewan. We are about 1.5 hours from Swift Current and Moose Jaw, and about 2 hours from Regina. We offer Tasting Menus, featuring one country or international regions, approximately every 4-5 months. These Tasting Menus generally run between 5-10 courses where yo

u will be able to experience dishes from that particular country or region. On most of our menus there will be some choices to be made (for example, we may have 4 main courses to choose from). We are only open Friday and Saturday evenings from 5:00 p.m. We generally close during January and most of February. We offer unique dining experiences with an extensinve menus and accompanying Tasting Notes. We only have 7 tables in our restaurant and can accommodate approximately 20-28 people per weekend night. Larger groups are welcome. Advance Reservations are required and are easily booked on-line through our website, page (Start Order button), Facebook Messenger, our Google Business Listing, or by telephone (306) 472-3663 (FOOD):

We hope that you will take the drive our to our lovely community. Local accommodations are available as often many of our guests visiting us from further afield like to stay overnight. Please see our website for the different local accommodations.

A little guide to your journey through our Cambodian Tasting Menu. Each dish has its own story, flavours, and place in t...
09/03/2026

A little guide to your journey through our Cambodian Tasting Menu.

Each dish has its own story, flavours, and place in the experience. We’ve put together tasting notes to help you discover what’s on the plate — from the first bite to the last.

This is just the beginning.
You can find the full tasting notes for all 12 courses on our website – www.trigo.restaurant

Welcome to the Taste of Cambodia 🇰🇭Inspired by Adam’s travels, our Cambodian Tasting Menu brings together the flavours, ...
09/02/2026

Welcome to the Taste of Cambodia 🇰🇭

Inspired by Adam’s travels, our Cambodian Tasting Menu brings together the flavours, traditions, and stories he discovered along the way.

Join us through December 19, plus New Year’s Eve, and experience a taste of Cambodia at Trigo.

Book your table through the link in our bio.

Ready to take a trip to Cambodia without leaving Saskatchewan? 🇰🇭Here’s a little glimpse of what you can experience at T...
08/31/2026

Ready to take a trip to Cambodia without leaving Saskatchewan? 🇰🇭

Here’s a little glimpse of what you can experience at Trigo — a 12-course journey through the flavours of Cambodia, created by Chef Adam.

Cambodian food is fragrant, layered, and generous. It is built on fresh herbs, rice, fish, coconut, fermented flavours, aromatic pastes, sour notes, gentle sweetness, and careful balance. Some flavours may feel familiar, while others may be completely new.

Come experience a taste of Cambodia at Trigo.
Book your table through the link in our bio.

It was a pleasure to have CBC Radio-Canada spend the day with us. Adam, our chef-owner, our manager Kyle, and some guest...
08/29/2026

It was a pleasure to have CBC Radio-Canada spend the day with us. Adam, our chef-owner, our manager Kyle, and some guests were interviewed to gain some insight into our unique restaurant and the international tasting menus we feature. We’re always excited to share our story, and to shine a light on our current menu: Taste of Cambodia.
Watch out for an upcoming story about us on CBC Radio Canada and other CBC platforms.

Meet the team behind Trigo. As Trigo grows, so does our team—and we couldn’t be happier about it.Every person brings the...
08/21/2026

Meet the team behind Trigo.

As Trigo grows, so does our team—and we couldn’t be happier about it.

Every person brings their own personality, skills, and energy to the table, but we all share the same goal: creating a memorable experience for every guest who walks through our doors.

We’re grateful for the people who make Trigo what it is, and excited for everything we’re building together.

A little look at last night’s Taste Test Night 🇰🇭Before every new menu officially reaches your table, we invite a small ...
08/17/2026

A little look at last night’s Taste Test Night 🇰🇭

Before every new menu officially reaches your table, we invite a small group of guests to experience it first.

Chef Adam personally invites our guests to taste the new dishes, hear the stories behind them, and share their honest feedback. Kyle, our manager, also introduced the Cambodian drinks menu created to pair with the experience.

Every dish is presented and explained at the table, and throughout the evening, our guests complete feedback forms that we carefully review.

Their thoughts help us make those final decisions before the menu officially becomes yours.

Thank you to everyone who has been part of these Taste Test Nights. We truly appreciate your time, feedback, and support!

And now, after months of preparation, we’re just one week away from opening the Cambodian Tasting Menu.

Have you booked your table yet?

08/14/2026

One of the dishes on our Cambodian Tasting Menu 🇰🇭 — Fish Amok, often considered Cambodia’s national dish.

This video was taken during Adam’s cooking class at Linna’s Culinary School, where he made Fish Amok several times while learning about the dish and its traditions.

It’s a dish often enjoyed on special occasions rather than as an everyday meal. While fish is the most traditional version, it can also be made with chicken or shrimp, although those versions are less common.

We’re excited to share our version with you at Trigo.
Are you excited to try it? 🤤

Book your table through the link in our bio.

Over the years, we’ve created tasting menus inspired by countries all over the world.But this one is different.Cambodia ...
08/08/2026

Over the years, we’ve created tasting menus inspired by countries all over the world.

But this one is different.

Cambodia is where Adam fell in love with cooking. 15 years ago, while still working as a lawyer in Calgary, he took his very first cooking class in Phnom Penh. That single experience sparked an idea that would eventually change the course of his life - and lead to the creation of Trigo.

Since then, he’s returned to Cambodia again and again, learning from local cooks, exploring markets, building friendships, and deepening his appreciation for a culture that has shaped both him and our restaurant.

Now, 15 years later, he’s finally sharing that journey through our Cambodian Tasting Menu.

This isn’t just another menu. It’s the one that started it all.

🇰🇭 Reservations are now open. Book your table through the link in our bio.

Address

132 Main Street
Laflèche, SK
S0H2K0

Opening Hours

Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+13064723663

Website

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