Bravo Restaurant & Lounge

Bravo Restaurant & Lounge since 2004 Bravo Restaurant & Lounge is an award-winning restaurant offering an innovative West Coast menu in a sophisticated yet relaxed atmosphere.
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Bravo creates recipes that blend diverse cultural influences and utilize fresh local specialties.

Appetizer Feature: beef short rib croquette, smoked scallop, lobster sabayon.
05/20/2026

Appetizer Feature: beef short rib croquette, smoked scallop, lobster sabayon.

Entree feature:Local pork chop, chimichurri, Tokyo turnips, nugget potatoes.
05/14/2026

Entree feature:
Local pork chop, chimichurri, Tokyo turnips, nugget potatoes.

Appetizer feature:House made Parisian gnocchi, truffled celery root puree, smoked duck.
05/14/2026

Appetizer feature:
House made Parisian gnocchi, truffled celery root puree, smoked duck.

Entree feature: Maple glaze duck breast, Tokyo turnips, lily spears, miso butter.
05/06/2026

Entree feature: Maple glaze duck breast, Tokyo turnips, lily spears, miso butter.

Appetizer feature: Scallop and prawn rangoon, kohlrabi slaw, soy gastrique.
05/06/2026

Appetizer feature: Scallop and prawn rangoon, kohlrabi slaw, soy gastrique.

Appetizer feature: roasted lions mane mushrooms, fried sourdough, stracciatella, red pesto, basil.
04/24/2026

Appetizer feature: roasted lions mane mushrooms, fried sourdough, stracciatella, red pesto, basil.

Entree feature: coffee braised beef short rib, truffle celery root puree, kohlrabi, golden beet, port braised shallots. ...
04/24/2026

Entree feature: coffee braised beef short rib, truffle celery root puree, kohlrabi, golden beet, port braised shallots.

Entree feature: Rack of lamb, spiced sweet potato pave, mint and jalapeno emulsion. ,
04/16/2026

Entree feature: Rack of lamb, spiced sweet potato pave, mint and jalapeno emulsion.

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Appetizer feature: scallop crudo, cucumber vinaigrette, pickled Granny Smith apple.
04/16/2026

Appetizer feature: scallop crudo, cucumber vinaigrette, pickled Granny Smith apple.

Appetizer feature: Cold smoked albacore tuna, local nettle gomae, spicy pickled daikon, miso vinaigrette.
04/10/2026

Appetizer feature: Cold smoked albacore tuna, local nettle gomae, spicy pickled daikon, miso vinaigrette.

Entree feature: Roasted pork belly, spring garlic veloute, salsa verde, lily shoots.
04/10/2026

Entree feature: Roasted pork belly, spring garlic veloute, salsa verde, lily shoots.

Address

46224 Yale Road E
Chilliwack, BC
V2P2P3

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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