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Maandag 18:00 - 00:00 Dinsdag 18:00 - 00:00 Woensdag 18:00 - 00:00 Donderdag 18:00 - 00:00 Vrijdag 18:00 - 01:00 Zaterdag 18:00 - 01:00

The Modern Alchemist

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België
Saint-Gilles
The Modern Alchemist

Premium rum bar in Brussels 🥃
Artisanal cocktails 🍸

19/05/2026

🌴 TROPICAL WEEK 2026 by PLANTERAY 🌴

This week, we’re bringing the tropics to your glass with a special Planteray menu! ☀

Three exclusive tropical cocktails featuring Planteray rums are waiting for you to discover.

Only available this week, don’t miss out!

30/04/2026

Sun’s out, beer’s out! 🌞🍺
Meet our newest addition: LA PETITE PLANÈTE from
Crisp, bitter, refreshing, and ready to brighten your day, just like our cocktails!

If you missed it, we’ve been keeping our beer selection fresh since last summer, and this one’s a must-try!

Cheers! 🍻

23/04/2026

✨ This Saturday: Zwanze 2026!✨

For this iconic event, we’ve created a cocktail with Zwanze Artemis La Blanche that you will find exclusively at our friends from Moeder Lambic Fontainas this Saturday.

Back at our bar, we’ll also be serving a cocktail made with Kriek 2025, alongside bottles of 50°N-4°E 2023, aged in cognac and rum casks, because everything is better with a little rum magic.

Huge thanks to / for trusting us with this amazing opportunity, and to for their incredible brews that inspire us every day!

See you there to celebrate together! 🍻

24/03/2026

Rum Tuesday #3 – Paranubes

Paranubes is a 100% cane juice aguardiente from Mexico, distilled in small batches using a hybrid copper pot still. Made from a blend of four cane varietals (Criolla, Morada, Dulce, Dura), it’s fermented from fresh juice blended with juice aged up to four months, using native yeast, and bottled at 54% ABV with no water added. The purest expression of cane flavor! 🌱

Known for its artisanal approach, this rum offers unique notes of truffle, fresh-cut grass, subtle salinity, and a peppery finish. (Some will even say "ketchup-y"!)
Unaged but remarkably complex, with a smooth, lingering presence.

📍 Available for tasting at The Modern Alchemist.

19/03/2026

Thanks to Jérémy Zysberg and La DH for covering what we’ve been through! ✍️

And a big thank you again to all of you for your support 🧡
We’re back up and running, and we’re looking forward to seeing you again soon!

The article is available in the comments section. (Please note: this article is accessible for La DH subscribers only.)

18/03/2026

We’re back! 🎉

Thank you for all your kind words and support! To those who missed our update yesterday, we experienced a burglary that caused some disruption. After a tough night, we’ve done everything we could to repair and prepare.

Now, we’re almost fully operational, with a terrace that’s nearly ready to welcome you. The cocktails are shaking, stirring and waiting for you, along with our new yummy munchies: falafels 🥙 with garlic sauce and yakitoris 🍢!
Come by and celebrate with us 🥃

See you tonight,
Chris, Cédric and Marie.

17/03/2026

Last night, our bar experienced a burglary resulting in significant losses and damage. 💔

We’re working hard to repair everything and welcome you back as soon as possible, in the best possible conditions.

A small bright spot in this challenge: our terrace installation started today! With a bit of luck, we’ll be able to welcome you back as early as tomorrow for a drink, and the terrace will be ready by the end of the week, if all goes well.

📅 We’ll keep you updated here. Thank you for your understanding and patience. It means the world to us.

See you soon,
Chris, Cédric, and Marie.

12/03/2026

Hemingway Daiquiri - Classic Cocktail

This week, another one liked by the team, the Hemingway Daiquiri(or Papa Doble).
A bolder, boozier twist on the classic, created for Ernest Hemingway at Havana’s El Floridita. 🇨🇺🍸

Our fav' version uses a blend of rums for an extra kick, balanced with grapefruit juice, maraschino liqueur, and lime.

Drink wisely, enjoy fully.

11/03/2026

Espresso Martini Week! ☕

This week, we’re shaking things up with two coffee cocktails that’ll redefine your usual order.

☕Spresso Martini
Your classic, but with a rum twist.

🍸Spresso Claro
Reimagined with a coffee and coconut cloud. Yes, it’s as good as it sounds.

Available this week, have a try before it's gone!

Drink wisely, enjoy fully.

10/03/2026

Rum Tuesday #2 - El Dorado Skeldon 2000 Rare Collection

This week, we’re featuring El Dorado Skeldon 2000, a single still rum from Guyana’s legendary Skeldon mark, SWR, which refers to the distillation style of the Skeldon Distillery closed in 1960.

Distilled in 2000, aged 18 years in the tropics, and bottled at full cask strenght of 58,3%, It delivers a deep, concentrated profile; dark fruit, toasted & burn oak, molasses, and roasted spices, with hints of cherry, vanilla, and grilled coconut. The palate is rich and sticky, like warm caramel, evolving into chocolate and caramelized nuts on the finish.

We also have other iconic Guyanese marks like Albion and Enmore, each with its own distinct profile.

📍 Available for tasting at The Modern Alchemist.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

Adres

Avenue Adolphe Demeur 55
Saint-Gilles
1060

Openingstijden

Maandag	18:00 - 00:00
Dinsdag	18:00 - 00:00
Woensdag	18:00 - 00:00
Donderdag	18:00 - 00:00
Vrijdag	18:00 - 01:00
Zaterdag	18:00 - 01:00

Website

https://www.themodernalchemist.bar/

Meldingen

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