Life Is Beautiful - Cocktail Bar

14/06/2026

10 years…

09/06/2026

Our alcohol free cocktail menu just got bigger 😊

05/06/2026

We have many gifts during our 10 days celebration 😊
Have a look

04/06/2026

We have lots of gifts to win during our celebration.
Cocktails, spirit…

03/06/2026

June 14th, 2026 marks 10 years of LIB.
And we want to celebrate it with you — because LIB is about you.

All of you who walked through our doors and made this place what it is.

A special cocktail menu

Cheers to the last 10 years — and to the next chapter.

More info about the next chapter to come 🙂

01/06/2026

Our first Old Fashioned workshop was about understanding the classic and learning how to make it the best way possible.

This one goes further.

We’ll start with a quick reminder of the small details that make a great Old Fashioned: dilution, ice, balance, bitters, texture.

Then, instead of following one recipe, you’ll learn how to transform the cocktail while keeping its identity.

Different whiskies and spirits, homemade syrups, bitters, infusions, fat washes…
A whole selection of homemade preparations will be available for you to explore and play with.

Throughout the workshop, Harouna will prepare 5 different Old Fashioneds for you to taste, each showing how one change can completely transform the cocktail.

At the end of the workshop, you’ll create your own twist on the Old Fashioned using the ingredients and preparations available.

⸻

What You’ll Explore

* Different whiskies & spirits
* Homemade syrups
* Infusions & fat washes
* Bitters
* Balance & dilution
* How to create your own twist

📅 Wed, June 3rd | 19h-21h30
📍 58 rue de Laeken, 1000 Brussels
🔗 link in bio

Our first Old Fashioned workshop was about understanding the classic and learning how to make it the best way possible. This one goes further. We’ll start with a quick reminder of the small details that make a great Old Fashioned: dilution, ice, balance, bitters, texture. Then, instead of followin...

31/05/2026

LIB is about exploring — discovering new products through distillery visits and bar shows.

It’s also about sharing — from well-known names to smaller producers we love working with.

This menu showcases some of the brands we’ve enjoyed using over the past 10 years.

We prepared a cocktail menu built around some of these products.

30/05/2026

LIB is part of a community — a welcoming, generous, and supportive one.

This menu is a journey across Belgium — 9 cocktail bars, each from a different city.

Each one created a cocktail that reflects who they are.

29/05/2026

Reservations are open for Day 6: Collaboration - Food & Cocktail Pairing with Barge

On June 10th, we’re sitting down with Barge and chef Grégoire for a cocktail & food pairing menu.
Here’s what’s on the table:
— 1 apéritif cocktail
— 3 bites by Barge
— 3 cocktails paired with each bite
Think apéro, entrée, plat, dessert — but make it LIB.

49€ per person

Two services:
- 18h30 to 20h30
- 21h00 to 23h
We recommend at least an hour to enjoy it properly.

⚠️ Please note: the menu is not vegetarian.

*📸 Picture from our previous collab with Barge — June 10th will have its own surprises.

28/05/2026

10 days of celebration.
Here is what’s up for day 7, aka Thursday, June 11th