Life Is Beautiful - Cocktail Bar

01/06/2026

Our first Old Fashioned workshop was about understanding the classic and learning how to make it the best way possible.

This one goes further.

We’ll start with a quick reminder of the small details that make a great Old Fashioned: dilution, ice, balance, bitters, texture.

Then, instead of following one recipe, you’ll learn how to transform the cocktail while keeping its identity.

Different whiskies and spirits, homemade syrups, bitters, infusions, fat washes…
A whole selection of homemade preparations will be available for you to explore and play with.

Throughout the workshop, Harouna will prepare 5 different Old Fashioneds for you to taste, each showing how one change can completely transform the cocktail.

At the end of the workshop, you’ll create your own twist on the Old Fashioned using the ingredients and preparations available.

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What You’ll Explore

* Different whiskies & spirits
* Homemade syrups
* Infusions & fat washes
* Bitters
* Balance & dilution
* How to create your own twist

📅 Wed, June 3rd | 19h-21h30
📍 58 rue de Laeken, 1000 Brussels
🔗 link in bio

Our first Old Fashioned workshop was about understanding the classic and learning how to make it the best way possible. This one goes further. We’ll start with a quick reminder of the small details that make a great Old Fashioned: dilution, ice, balance, bitters, texture. Then, instead of followin...

31/05/2026

LIB is about exploring — discovering new products through distillery visits and bar shows.

It’s also about sharing — from well-known names to smaller producers we love working with.

This menu showcases some of the brands we’ve enjoyed using over the past 10 years.

We prepared a cocktail menu built around some of these products.

30/05/2026

LIB is part of a community — a welcoming, generous, and supportive one.

This menu is a journey across Belgium — 9 cocktail bars, each from a different city.

Each one created a cocktail that reflects who they are.

29/05/2026

Reservations are open for Day 6: Collaboration - Food & Cocktail Pairing with Barge

On June 10th, we’re sitting down with Barge and chef Grégoire for a cocktail & food pairing menu.
Here’s what’s on the table:
— 1 apéritif cocktail
— 3 bites by Barge
— 3 cocktails paired with each bite
Think apéro, entrée, plat, dessert — but make it LIB.

49€ per person

Two services:
- 18h30 to 20h30
- 21h00 to 23h
We recommend at least an hour to enjoy it properly.

⚠️ Please note: the menu is not vegetarian.

*📸 Picture from our previous collab with Barge — June 10th will have its own surprises.

28/05/2026

10 days of celebration.
Here is what’s up for day 7, aka Thursday, June 11th

27/05/2026

Some of you might have noticed a few changes at LIB lately.

Well… more are coming.

Stay tuned 👀

25/05/2026

DAY 6 — COLLABORATION: FOOD & COCKTAIL PAIRING WITH BARGE

10 days to see what LIB is about. And LIB is about collaborating with people we actually admire.

We asked if they’d be down to do the food part of the pairing. Honestly we couldn’t have dreamed of better people for this — so when Grégoire and the team said yes, we were so happy.

They brought the bites, we built the cocktails around them. And we can’t wait to share this with you.

Reservations open very soon — stay tuned.

23/05/2026

Happy trying new cocktails 😁
Amazing Zombie at .antwerp
📸 by

22/05/2026

DAY 5 — BEYOND ALCOHOL

Cocktails without alcohol.
Same standards. Same creativity. No compromise.

This night is dedicated to exploring what cocktails can become beyond alcohol — through balance, technique, texture, and flavour.

A menu created to show that a cocktail experience is about much more than alcohol itself.

21/05/2026

We are back!!
And with menu for the
See you tonight

Bises