Chemistry & Botanic's

Chemistry & Botanic's Chemistry & Botanic's : the best cocktails crafted by expert bartenders in the heart of Brussels. Bar à cocktails

Ever wonder what a trip to Porto tastes like in a glass? 🍹 Our "Plum That Porto" blends three rums : Bacardi Ocho, Angos...
02/09/2026

Ever wonder what a trip to Porto tastes like in a glass? 🍹 Our "Plum That Porto" blends three rums : Bacardi Ocho, Angostura 7 & Hampden 1753, with Graham’s «The Tawny» Reserve Port, plum bitters and a coconut touch. Smooth, fruity, and honestly a bit addictive. The cracker on the rim ? Just the perfect cheese pairing ! 🌿🫐

Pics by Up For It - Murphy VM
Please Drink Responsibly

Moving across the world takes guts 🌏 Axelle's done exactly that : new city, new life, Hong Kong, Bar Leone. The team of ...
31/08/2026

Moving across the world takes guts 🌏 Axelle's done exactly that : new city, new life, Hong Kong, Bar Leone. The team of Chemistry & botanic's raises a perfectly poured glass to her next chapter. Go get it, Axelle. 🖤🍸

Here's one of her last cocktails called "One More Round" from the guest's special menu with some fine product of House of Suntory.

Pics by Up For It - Murphy VM
Please Drink Responsibly.
Michael Yona-costa - Suntory - Alcobrands

29/08/2026

Good hands behind a bar, even better ones headed for the pastry kitchen 🍸

Ludivine joined us from EFP, brought real energy to every shift, and made every guest feel looked after🥰.

Her last day is today , she's off to study boulangerie-pâtisserie, and we couldn't be more proud. The sweet world gains a brilliant one 🎂✨ Merci Ludivine !
One thing's certain, we've already got her number saved under "emergency sugar contact"🤤🍰

26/08/2026

Ever been to the source of something you love? 🌾

Marie did exactly that, travelling from Brussels to the barley fields of Koskenkorva, deep into the Finnish forest. She met the people, walked the land, and understood the philosophy behind.
A high-quality European spirit with real soul. Worth knowing what's in your glass. 🍸🌿

That kind of authenticity? You taste it. ✨🌾



Thanks to Cinoco

Because in every sip there is a story behind 🤩For her farewell guest shift on 8/24 at Chemistry & Botanic's, Axelle is p...
22/08/2026

Because in every sip there is a story behind 🤩

For her farewell guest shift on 8/24 at Chemistry & Botanic's, Axelle is pouring her heart into every glass. Her special menu tells her incredible journey:

- First Shift: A tribute to her student championship win with the Belgian Bartenders Union, from doubts to proving she belongs behind the bar.

- After Hours: Born at 3 AM after a brutal 10-hr shift with Larry, followed by a wild kiwi battle in the backbar. Pure late-night team spirit!

- One More Round: Inspired by a sugar-fueled team trip to the Berlin Bar Convent, featuring failed GoPro influencer dreams and endless laughs.

Come celebrate Axelle and discover these exclusive creations! 🥂

📆: Aug 24th | 🕐: 6 PM - 11 PM

📍: Chemistry & Botanic's

From the barley fields of Koskenkorva to the Finnish forest… 🇫🇮🌾Marie had the chance to discover Koskenkorva at its sour...
21/08/2026

From the barley fields of Koskenkorva to the Finnish forest… 🇫🇮🌾

Marie had the chance to discover Koskenkorva at its source, alongside Boris, Amandine and Max Andreu from Cinoco. and what an experience !

Lunch in the fields, the old distillery, Finnish forest flavours with Bella, local food, music, outdoor games, a proper sauna… and even late-night clubbing in a converted barn. They certainly know how to host a business trip in Finland. 😌

More than a visit, it was a brilliant way to discover the people, land and philosophy behind Koskenkorva : a high-quality European spirit with real authenticity behind it.

A huge thank you to the whole Koskenkorva team, especially Mikael Karttunen, Jane, Katariina, Camille, Jonas and Alina, and of course to Cinoco for making it happen. ❤️

Marie came home delighted and already wants to go back.
The pig, unfortunately, had to stay in Finland. 🐷💔

Party like there is tomorrow.


Pics by Marie Gaidgin Struglia & Pyry Antero

Ever wondered what thyme tastes like in a glass? 🌿 Thyme Flies answers that : Haku Vodka steeped in lemon thyme, Forcalq...
20/08/2026

Ever wondered what thyme tastes like in a glass? 🌿 Thyme Flies answers that : Haku Vodka steeped in lemon thyme, Forcalquier Vermouth, Bourgoin Verjuice, and roasted bell pepper syrup. Herbal, savoury, and quietly brilliant. A coupe that genuinely makes you pause. 🍸✨

Mocktails don't have to play it safe. 🔥 "Country Road" hits the summer menu with Everleaf Forest, Midi Apéritifs Ruby Ru...
15/08/2026

Mocktails don't have to play it safe. 🔥

"Country Road" hits the summer menu with Everleaf Forest, Midi Apéritifs Ruby Rush, Opius Nigredo & Albedo, and a Burnt Rosemary & Chipotle Cordial that brings real smoke and depth to the glass.

🌿 Aromatic, bold, and entirely alcohol-free. ✨ Come try it! It's zero proof, with full character !



Pics by Up For It

A cocktail inspired by a taboulé is not as wild as it sounds. 🌿 Rabath's "Almost a Taboulé" brings together Drouin Calva...
13/08/2026

A cocktail inspired by a taboulé is not as wild as it sounds. 🌿

Rabath's "Almost a Taboulé" brings together Drouin Calvados, Green Chartreuse, cucumber bitters, acid, and a red onion & parsley syrup into one seriously dry and aromatic drink.

For those who like their cocktails with a bit of character. 🍸✨

Pics by Up For It

Struggling with the heat? 🥵 Our Trou Normand "Lime, Sherbet!" is here for you. Lemon sorbet, mint, La Blanche, port wine...
12/08/2026

Struggling with the heat? 🥵 Our Trou Normand "Lime, Sherbet!" is here for you. Lemon sorbet, mint, La Blanche, port wine and a hit of Rinquinquin : cold, sharp, and properly refreshing. Air-con included. 🍏 Part of our Drouin collab, available until 21 Sept. Don't sleep on it.

La canicule vous épuise ? 🥵 Notre Trou Normand "Lime, Sherbet!" est arrivé. Sorbet citron, menthe, La Blanche, porto et Rinquinquin : frais, vif, parfait. Clim' en bonus. 🍏 Dispo jusqu'au 21.09 dans le cadre de l'activation Drouin.

Adresse

Place De La Vieille Halle Aux Blés 49
Brussels
1000

Heures d'ouverture

Lundi 17:30 - 00:30
Mardi 17:30 - 00:30
Mercredi 17:30 - 00:30
Jeudi 17:30 - 00:30
Vendredi 17:30 - 02:00
Samedi 17:30 - 02:00
Dimanche 17:30 - 00:30

Téléphone

+32497088508

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