Wat zijn de openingstijden?

Woensdag 17:00 - 12:00 Donderdag 17:00 - 12:00 Vrijdag 17:00 - 01:00 Zaterdag 17:00 - 01:00 Zondag 17:00 - 23:30

Groot Vlaenderen

Startpagina
België
Brugge
Groot Vlaenderen

Cozy cocktail den in the heart of Bruges, Belgium. We don't take reservations.
(678)

22/08/2026

It’s been a long, hot summer and Team GV is ready for some downtime.

Tonight will be our final shift ahead of the re-opening on Tuesday, September 15th 📝

19/08/2026

Watermelon drink on this gusty, damp day, anyone? 😅

Whole Lotta Rosie: bourbon, Lillet rosé, mezcal, watermelon and lime.

Back at your service tonight at 5 😘

14/08/2026

On the brink of our summer holiday (Aug 23rd-Sep 15th), we bring to you: the Île Sous-le-Vent; a delicious concoction based on dill-infused vodka and a remarkable pear eau-de-vie hailing from the heart of the British countryside.

While the name of the drink refers to a volcanic island in French Polynesia, this cocktail isn’t necessarily a tiki drink. More like a European-centric, fruity sipper with a savory streak.

It’s the addition of the eau-de-vie that makes all the difference.

Capreolus, a small, independent distillery that celebrates its 10th anniversary this year, manage to pick the fruit (in this case, Perry Pear) at the height of its flavor, and use only the best pieces.

They then subject the pulp and the juice to a rigorous extracting process, and they capture the best possible flavor through state-of-the-art distillation.

So for us, the question is - how can we make this product shine?

The Île Sous-le-Vent has always been a drink that depended on the quality of the eau-de-vie. In times gone by, it has delighted us as much as it was a disappointment.

Now, it’s the best it’s ever been, thanks to the folks at Capreolus.

So bear with us: we’re combining the eau-de-vie with dill-infused Grey Goose vodka, a touch of sweet, white vermouth, a tiny bit of Big Daddy’s falernum, equal measures of a black pepper syrup and lemon juice, plus a hint of yuzu.

For you to discover, only this and next week.

07/08/2026

A shout-out to our talented staff: Sveta and Arthur 🫶

Holding down the fort when Dieter and Shanna aren’t in and giving you the best possible experience in our natty grogshop in the heart of Bruges.

Enjoy the festivities in town this weekend and be sure to pay us a visit somewhere along the way!

31/07/2026

Y’all ready for the weekend?

It’s the height of summer and at this point, you’re probably ready for something crushable and zesty, something that you don’t have to think about too much but leaves you plenty hydrated.

That’s where the Johnny Madrid pokes it’s head around the corner!

Grey Goose vodka, St-Germain elderflower liqueur, lemon and a double syrup kick of raspberry and lychee which you never thought you’d need in your life.

But it’s summer baby. The rules are different now.

See you along the way 😘

26/07/2026

The dog days of summer season are upon us. What’s gonna be your drink of choice?

17/07/2026

In Brussels, our colleagues of The Modern Alchemist | Brussels call theirs the Scandalaiquiri; we’ve named ours the Gasolina: a Daiquiri made with outrageous rums which you’d usually sip neat, but what the heck - we’ll use them in a drink. You only live once!

We’ve selected Hampden HLCF Classic for its high ester count (which makes it supremely ‘funky’ in fine Jamaican tradition) but in addition to the funk, this rum also tastes of tropical fruit and spices.

Partner in crime of the HLCF is a bottling of Baie du Galion from Martinique, a region renowned for their ‘grassy’ style of rums. This one comes in at 57* and is a true flavor bomb (a gasoline bomb, in fact) with hints of black olives, tar and pineapple, if you can believe it 😅

Together, this scandalous concoction, paired with fresh lime, a dollop of sugar, some absinth and some ice, delivers a flavor sensation you won’t soon forget.

Open this weekend, all weekend ❤️🍸

08/07/2026

Our heat contingency plan? Put every available seat out on the street and make the drinks as cold as possible. Seems to be working every time!

Ready for a new week and open @ 5 folks 😘

03/07/2026

Even we remember our first sip - one of those eureka moments - of the Lemon Meringue.

This lavish dessert drink, unctuous and zesty in equal measures, has been delighting our customers ever since: limoncello, vanilla liqueur, full cream, honey and lemon ✨🍋✨

It’s what you need after a hearty meal in one of Bruges’ many fine restaurants - or even if you’re simply in need of a good drink.

Open this weekend, all weekend, starting at 5 😘

26/06/2026

Beeld het je in: je strompelt door een bloedhete Vlamingstraat. De kasseien knarsen onder de loden hitte, maar aan den einder, trillend in de dansende lucht, gloort Groot Vlaenderen. Je bent toe aan een drankje.

Je klimt de trap op, gaat naar binnen, en ploft neer aan de toog. Maar wie zie je daar?! Is dit een fata morgana?!?

“Verlies ik nu,” bedenk je paniekerig, “samen met mijn zweet, ook mijn verstand?!?!”

Het is weldegelijk Dennis Maes die vanavond uit de hittegolf zal opdoemen en u van lekkere drankjes zal voorzien.

Iedereen die Dennis kent, weet: natúúrlijk kiest deze man de warmste dag van het jaar om nog eens een shift met ons te komen meedraaien 😂😂😂

De handdoeken hangen al klaar, de zwabbers staan in de aanslag.

Dus als u Dennis nog eens wil zien shaken, stirren, zweten en flauwe mopjes verkopen, maar toch vooral zweten ✨ zwitn ✨ dan is’t vanavond het moment 😘

Adres

Vlamingstraat 94
Brugge
8000

Openingstijden

Woensdag	17:00 - 12:00
Donderdag	17:00 - 12:00
Vrijdag	17:00 - 01:00
Zaterdag	17:00 - 01:00
Zondag	17:00 - 23:30

Website

http://www.grootvlaenderen.be/

Meldingen

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