Hugos Catering

Hugos Catering Hugos Catering is a boutique operation fronted by Massimo Mele, Executive Chef of the Hugos Group.

Massimo’s hands-on approach & truly modern Australian cuisine, combined with the expertise of the Hugos team, guarantees a truly successful event each stamped with Hugos signature style. Renowned for providing wonderful food and service with the uttermost professionalism and dedication, Hugos goal is to ensure each event is a huge success. Hugos Catering will also tailor each menu to suit, for coc

ktail parties for 200 to intimate dinners for 10, to casual seafood barbeques. Hugos Caterings include:
Australian Fashion Week, Lisa Ho, Collette Dinnigan, Sass & Bide, Cartier, La Prairie, Prince and Princess of Denmark, Elton John, Eminem, Jennifer Hawkins & Jake Wall, U2, Jake Gyllenhall & Anne Hathaway, Moet Hennessy, Macquarie Bank, M&C Saatchi, Ernst & Young, BMW, Colonial First State, Art Gallery Of Adelaide, Coco Republic, David Grant, Pernod Ricard, White Rabbit Art Gallery. Hugos Catering is a Gold Licence Catering and recently won ‘Best Small Caterer in Australia; at the 2011/2012 Restaurant & Catering Association Awards. Our dedicated Events Team are ready to assist with any queries you may have and to ensure your event is unique & unforgettable.

Address

33 Bayswater Road
Potts Point, NSW
2011

Opening Hours

Friday 8pm - 3am
Saturday 8pm - 3am
Sunday 8pm - 3am

Website

Alerts

Be the first to know and let us send you an email when Hugos Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category