Coogee Wine Room

Coogee Wine Room An intimate restaurant and wine bar, perfect for catching up with friends, date nights and events.
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Nagi from said she'd happily take this whole bowl of calamari for herself. We're biased.. but we're not going to argue ...
04/06/2026

Nagi from said she'd happily take this whole bowl of calamari for herself. We're biased.. but we're not going to argue with her. It's absolutely delicious and available every weekend as part of our Bottomless Lunch menu 🤤

Not to be the bearer of bad news, but winter's officially landed. Good thing a few new dishes just dropped that read dis...
03/06/2026

Not to be the bearer of bad news, but winter's officially landed. Good thing a few new dishes just dropped that read distinctly cosy.

03/06/2026

Red wine season is officially open.

Pull up a chair, we’ll pour 🍷

Your EOFY 'team bonding' could be a slideshow in a meeting room. Or it could be this... ⁠⁠→ Enquire about functions via ...
02/06/2026

Your EOFY 'team bonding' could be a slideshow in a meeting room. Or it could be this... ⁠
⁠
→ Enquire about functions via the link in our bio.

Not to be rude, Sydney, but this weather is the pits ☔️⁠⁠The only remedy?⁠A really, really good steak.⁠And a glass of re...
29/05/2026

Not to be rude, Sydney, but this weather is the pits ☔️⁠
⁠
The only remedy?⁠
A really, really good steak.⁠
And a glass of red that makes you forget it’s 15 degrees outside.

Happy World Burger Day to those who celebrate 🥳 if you’d like to take a bite out of this beauty, pop in during Happy Hou...
28/05/2026

Happy World Burger Day to those who celebrate 🥳 if you’d like to take a bite out of this beauty, pop in during Happy Hour daily (4-6pm)… 🍔

27/05/2026

An oldie but a goodie. Our fave men at work 🧑‍🍳

Order the fish... trust us 🤤
27/05/2026

Order the fish... trust us 🤤

We've never met a bowl of pasta we didn't like. But we really, REALLY like this one: Alaskan King Crab, Fresh Casarecce ...
22/05/2026

We've never met a bowl of pasta we didn't like. But we really, REALLY like this one: Alaskan King Crab, Fresh Casarecce Pasta, Garlic, Lemon, Chilli, Chilli Flakes 🤤

21/05/2026

Ever wondered what the vibe is like at CWR on the weekend? This. Is. It.⁠
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Join us for a drink or settle in for Bottomless Lunch (Sat & Sun, $99pp for 2 delicious hours!)⁠
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Hit the link in our bio to book.

World Chardonnay Day? We’ll drink to that. 🥂⁠⁠Whether you like it crisp and mineral, buttery and bold, or somewhere in b...
20/05/2026

World Chardonnay Day? We’ll drink to that. 🥂⁠
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Whether you like it crisp and mineral, buttery and bold, or somewhere in between, there’s a bottle with your name on it waiting at CWR.⁠
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Join us Wednesday 21 May for a glass (or a bottle) of one of the world’s most-loved varietals — best enjoyed with good food, better company, and absolutely no rush to leave.

What you've been saying about us 👇⁠⁠Swipe through for some recent words from the people who matter most — the ones who p...
19/05/2026

What you've been saying about us 👇⁠
⁠
Swipe through for some recent words from the people who matter most — the ones who pull up a stool, order the second bottle, and come back for more.⁠
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If you've been in recently — please leave us a Google review. And if you haven't been in a while, well, the wine list has only gotten better. 🍷

18/05/2026

Here’s to another amazing week in our little corner of Coogee!

The restaurant has been reset and we’re ready to welcome you with open arms. Pop down from 4pm tomorrow and grab a seat, a wine and a good time 🍷

Weekend’s calling. You should answer properly.⁠⁠Long lunches that turn into late afternoons, glasses that don’t stay emp...
15/05/2026

Weekend’s calling. You should answer properly.⁠
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Long lunches that turn into late afternoons, glasses that don’t stay empty for long, and a table worth settling into — bottomless is always a good idea.⁠
⁠
Where to be? You’re looking at it.

14/05/2026

We're calling it: it's Tomahawk season 🔥⁠
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Cooked over flame. Built for an appetite and one excellent bottle of red.⁠
If you've got a dinner that needs to feel like an occasion... this is the order.⁠
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To request it for your next visit → email [email protected]

Happy World Cocktail Day 🍸⁠⁠Our gift to you: the recipe for the Maracuja Kiss — one of our most popular cocktails on the...
13/05/2026

Happy World Cocktail Day 🍸⁠
⁠
Our gift to you: the recipe for the Maracuja Kiss — one of our most popular cocktails on the CWR list.⁠
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🥃 45ml vodka⁠
🌸 25ml St-Germain elderflower⁠
🍋 15ml fresh lemon juice⁠
🍯 10ml simple syrup⁠
🥭 Pulp of 1 small passionfruit⁠
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Shake hard with ice until the tin is frosted. Strain over fresh ice. Garnish with mint.⁠
Or — pull up a stool and let us make it for you. Link in bio.

To the mums, muses & women we love—today is yours. 🥂 Something chilled is waiting.⁠⁠Happy Mother's Day,⁠CWR x
09/05/2026

To the mums, muses & women we love—today is yours. 🥂 Something chilled is waiting.⁠
⁠
Happy Mother's Day,⁠
CWR x

The kitchen is fired up. Chef Ken is fired up. Honestly, we're fired up.⁠⁠Mother's Day is tomorrow and we've got a handf...
08/05/2026

The kitchen is fired up. Chef Ken is fired up. Honestly, we're fired up.⁠
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Mother's Day is tomorrow and we've got a handful of last-minute tables left for anyone whose plans are still in "I'll book it tonight" mode.⁠
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Bonus: every Mother's Day booking goes in the draw to win a $200 CWR voucher. Because as much as mum loves you lot, she also deserves a night out with the girls.⁠
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🔗 Book via the link in bio.

ICYMI: CWR WINE EVENTS ARE BACK 🥳⁠⁠Kicking off 2026 with a beauty... and a world-first as we're honoured to be the first...
07/05/2026

ICYMI: CWR WINE EVENTS ARE BACK 🥳⁠
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Kicking off 2026 with a beauty... and a world-first as we're honoured to be the first venue in the world to pour Kaesler Wines' brand new 'Icons' release. Four new wines from one of the Barossa's most celebrated producers, matched to a four-course Sunday lunch designed to let each bottle shine.⁠
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Old Vine Shiraz 2023: Plush, perfumed and pure: the Old Bastard's softer, silkier sibling.⁠
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Alte Reben 2023: 126-year-old vines, dark fruit precision, polished tannins — old soul, bright spirit.⁠
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Age of Light 2023: A rare 120 dozen of Bordeaux-clone Cabernet — Barossa's quiet showstopper.⁠
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Old Bastard 2022: Gnarly bush vines planted in 1893, scoring up to 98 points (the icon that just keeps getting better)⁠
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📅 Sunday 24 May 2026⁠
🕛 12:00pm arrival | 12:30pm sit down⁠
📍 Coogee Wine Room⁠
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Pour, swirl, repeat. Limited seats. Book via the link in bio.

Nori. Bonito Salt. Aioli. 🍟⁠⁠These are not your average fries. Come find out why.
05/05/2026

Nori. Bonito Salt. Aioli. 🍟⁠
⁠
These are not your average fries. Come find out why.

Upstairs at CWR is made for functions — private space, proper food, a wine list that does the heavy lifting, and a team ...
04/05/2026

Upstairs at CWR is made for functions — private space, proper food, a wine list that does the heavy lifting, and a team that makes the whole thing feel easy.⁠
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Big group, small celebration, something in between? We’ll make it work.⁠
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Explore functions packages via the link in our bio, or email us to start planning.

Mum deserves more than a last minute plan. Mother's Day at CWR: Sunday 10 May. ⁠⁠Lunch & dinner seatings available. Book...
02/05/2026

Mum deserves more than a last minute plan. Mother's Day at CWR: Sunday 10 May. ⁠
⁠
Lunch & dinner seatings available. Book via link in bio 💐

You might not have noticed, but we've been busy in the kitchen. 🍂⁠⁠A few quiet seasonal updates have made their way onto...
30/04/2026

You might not have noticed, but we've been busy in the kitchen. 🍂⁠
⁠
A few quiet seasonal updates have made their way onto the menu, and while we're not ones to make a big fuss… we will make an exception for Chef Ken's Apple Tarte Tatin.⁠
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Puff pastry. Caramelised apple. And a scoop of homemade Venetian vanilla ice cream that makes the whole thing absolutely worth saving room for.⁠
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Autumn on a plate. Come try it. 🍎

Address

222 Coogee Bay Road
Sydney, NSW
2034

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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