Fred's

Fred's Enjoy farm-to-table cooking, with a focus on locally-sourced produce.
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Showcasing the integrity of the freshest local ingredients – think handmade cavatelli with rabbit and peas, leg of lamb "a la ficelle" with laver bread, broad beans and mint; or rhubarb and beaumes de venise mille feuille – Head Chef Danielle Alvarez and her team cook on free standing Tuscan grills and a custom made hearth to elevate produce to its fullest potential. Gourmet Traveller Restaurant A

wards 2018 New Restaurant of the Year
The Weekend Australian’s 2017 Hottest New Restaurant
Ranked #14 on Monocle’s 2017 Global Restaurant Awards
Caitlyn Rees – Winner of Hostplus Hospitality Scholarship

21/05/2026

Pappardelle ripiene – sweetcorn filled pasta served with warm herb butter.

$18 margaritas for the month of May.Classic, Tommy’s, Watermelon, Passionfruit Yuzu.
08/05/2026

$18 margaritas for the month of May.
Classic, Tommy’s, Watermelon, Passionfruit Yuzu.

11/03/2026

Fig season at its finest. Our delicate tarte tatin - fresh, simple and only here while the season lasts.

Stone fruit season continues at Fred’s.Try our Christie’s Americano, topped with house-made blood plum soda.
06/03/2026

Stone fruit season continues at Fred’s.
Try our Christie’s Americano, topped with house-made blood plum soda.

Last Saturday, we celebrated Mardi Gras season in true Fred’s fashion. Flowing drinks and drag, in a room full of our pe...
20/02/2026

Last Saturday, we celebrated Mardi Gras season in true Fred’s fashion. Flowing drinks and drag, in a room full of our people. We can’t wait to do it all again next year.

18/02/2026

There’s nothing quite like peach season at Fred’s

28/01/2026

Arguably our favourite time of year. Our handcrafted cherry tart is something you can’t miss.

Simple, seasonal and just sweet enough. Our vanilla panna cotta layered with peach jelly and poached peach.
08/01/2026

Simple, seasonal and just sweet enough. Our vanilla panna cotta layered with peach jelly and poached peach.

04/12/2025

“It’s the best bread of my life. Do you understand? Of my life!” -

Keep watching for how we make the best bread, according to Oprah.

26/11/2025

From the freshest seasonal produce to carefully arranged tables, our team is attending to every detail to create a holiday experience that is as thoughtful as it is memorable. We look forward to welcoming you this festive season.

17/11/2025

A moment made to linger. Ruinart Blanc de Blancs with a Babarjuan and prosciutto – light, refined, unmistakably Fred’s.

Enjoy a glass + snack for $60. Or savour the bottle + six snacks for $280. All the details: merivale.info/champagne-snacks

06/11/2025

Sip into something new this season. 🍸 Your favourite classics, with a twist – $18 cocktails, available until November 16.

All the details: merivale.info/sip-into-something-new

24/10/2025

Need a reason to celebrate? Just add Clicquot with $125 bottles of V***e Clicquot across 35+ venues. Available until 4 Nov – pop, pour and toast to moments big and small. 🥂

merivale.info/justaddcliquot

22/09/2025

We prefer our Cup Day refined and relaxed. Join us for a seasonal Melbourne Cup four-course lunch, paired with a glass of V***e Clicquot NV or a Kirin Ichiban on arrival. 🥂✨

Reserve your spot here: merivale.info/melbcupfreds

Address

380 Oxford Street
Sydney, NSW
2021

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 12pm - 4pm
5:30pm - 11pm
Friday 12pm - 4pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm
5:30pm - 11pm

Telephone

+61 2 9114 7331

Website

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