26/03/2026
Good Friday was never meant to be rushed.
In the old Middle Eastern world, it was a day for long tables, quiet kitchens, and food shared slowly with family.
In Lebanon, wine has been made for thousands of years,
and even on the most sacred days, the table was never without bread, oil, and something to pass between hands.
Here in Queensland, the law reminds us of the same thing on Good Friday, wine is served only with a meal,
which means the table matters more than ever.
So this Good Friday, Habibti stays exactly as it is.
Open 12pm til 7pm
Mezze plates $29
• public holiday surcharge
Full menu available
Wine poured with meals, as tradition allows.
No special menu.
No rush.
Just the kind of afternoon that turns into evening without noticing.
Come and linger.
Start the Easter weekend fed well.
Bookings recommended, not essential.
Good Friday at Habibti.
