New Gold Mountain

New Gold Mountain Hidden above 21 Liverpool St, Melbourne CBD. Intimate cocktails over two levels. Groups of 10+ can be accommodated on either Red or Green levels.
(260)

We offer exclusive use of entire level or a non-exclusive reservation sharing with other guests. Open til 5am on Friday & Saturday nights.

You’ve been waiting to see what we’ve been hiding upstairs at New Gold Mountain…Welcome to Grace + Shadow.Still evolving...
07/04/2026

You’ve been waiting to see what we’ve been hiding upstairs at New Gold Mountain…

Welcome to Grace + Shadow.

Still evolving, but already open. Now available for private functions.

Message us for details.

Honoured to have come through for their post-gig drinks and play some tunes!
01/04/2026

Honoured to have come through for their post-gig drinks and play some tunes!

Our new menu has officially been launched! Come and try The Old Gum Tree, with Gospel Solera Rye, Upshot, eucalyptus inf...
20/03/2026

Our new menu has officially been launched! Come and try The Old Gum Tree, with Gospel Solera Rye, Upshot, eucalyptus infused Little Lon Absinthe, and eucalyptus bitters. A little slice of the Australian bush right in the bar!

A little glimpse behind the scenes…We’re starting to bring the façade back to life.Still a bit to go—gold detailing, sig...
19/03/2026

A little glimpse behind the scenes…
We’re starting to bring the façade back to life.
Still a bit to go—gold detailing, signage, and some ageing to come. Stay tuned for updates!

This week’s whisky of the week is Hunter Island bourbon cask! This one is a pot still whisky aged in Maker’s Mark bourbo...
13/03/2026

This week’s whisky of the week is Hunter Island bourbon cask! This one is a pot still whisky aged in Maker’s Mark bourbon barrels. Beautifully smooth, with notes of apricot, marzipan and ginger biscuits.

Get it before it’s gone!

Filming one of our new cocktails today - the Eugene de la Hot-Croix Bun. A delicious combination of hot cross bun infuse...
11/03/2026

Filming one of our new cocktails today - the Eugene de la Hot-Croix Bun. A delicious combination of hot cross bun infused Jimmy Rum Navy, 23rd St Not Your Nonna's Brandy, Apera, butter syrup and cinnamon tea, all set ablaze and served hot.

Behind the bar and running the show.Today we’re celebrating the incredible women and femme-presenting people who make ou...
08/03/2026

Behind the bar and running the show.

Today we’re celebrating the incredible women and femme-presenting people who make our bars what they are.
A big shout-out to the amazing team behind the bar — Kiamba, Jaz & Amber — whose talent, creativity and hard work keep the drinks flowing and the room buzzing every night.

And to all the women and femme-presenting legends who walk through our doors — our customers, friends and community — we appreciate you.

Happy International Women’s Day. 🖤






HospoLife

THE GARDEN PARTYStrawberry, apricot, basil and lemon with Berry Pink Gin. An absolute treat, not available for much lon...
26/02/2026

THE GARDEN PARTY

Strawberry, apricot, basil and lemon with Berry Pink Gin. An absolute treat, not available for much longer!

Massive thanks to Damien Mackey from for coming through today! What a fantastic afternoon! Thanks to everyone who came ...
20/02/2026

Massive thanks to Damien Mackey from for coming through today! What a fantastic afternoon! Thanks to everyone who came to try some of our favourite Aussie whiskies!

TASTING WITH DAMIAN MACKEY NEXT FRIDAY AT NEW GOLD MOUNTAIN!Damian Mackey has been making whisky in Tasmania for twenty...
12/02/2026

TASTING WITH DAMIAN MACKEY NEXT FRIDAY AT NEW GOLD MOUNTAIN!

Damian Mackey has been making whisky in Tasmania for twenty years. He has always looked to Ireland as an inspiration, and he created Tasmania’s original triple distilled single malt whisky brand, Mackey Whisky. Damian’s current passion is the production of a Tasmanian version of Ireland’s signature style: pot still whisky. Damian believes Tasmania’s premium grains, water and temperate climate make it the perfect place to breathe new-world life into this old style of whisky which was once the world’s favourite. Hunter Island Tasmanian Pot Still Whisky is made from a mixed mash bill containing malted and unmalted barley and oats, is triple distilled, and matured in fine oak casks. Damian is committed to producing products of excellence, and to sharing drams and stories with people who appreciate whisky and share his passion.

THE BITTER BUSHWALKEROur take on a white negroni, featuring lemon myrtle infused gin, amber apertivo, and finger lime ...
05/02/2026

THE BITTER BUSHWALKER

Our take on a white negroni, featuring lemon myrtle infused gin, amber apertivo, and finger lime infused white sweet vermouth. It’s bitter, citrusy, and perfect for the warm weather!

New Gold Mountain
Wednesday and Thursday 5pm - 1am
Friday and Saturday 5pm - 5am

The Garden Party - a little sweet, a little fruity. It’s a combination of strawberry, basil, apricot, lemon and Berry P...
04/02/2026

The Garden Party - a little sweet, a little fruity. It’s a combination of strawberry, basil, apricot, lemon and Berry Pink Gin. What’s not to love? Try it now at New Gold Mountain!

Wednesday and Thursday 5pm - 1am
Friday and Saturday 5pm - 5am

Address

Level 1, 21 Liverpool Street
Melbourne, VIC
3000

Opening Hours

Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 6pm - 1am

Telephone

+61396508859

Website

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