Gimlet at Cavendish House

Gimlet at Cavendish House Cocktail bar and dining room

As we wrap up 2022 we would like to thank you all for an incredible year. We look forward to welcoming everyone in 2023.
30/12/2022

As we wrap up 2022 we would like to thank you all for an incredible year. We look forward to welcoming everyone in 2023.

Short, sharp, rich and perfect for Amaretto sour fans. The Almond Blossom Crusta combines gin, plum amaretto, macadamia ...
26/11/2022

Short, sharp, rich and perfect for Amaretto sour fans.

The Almond Blossom Crusta combines gin, plum amaretto, macadamia orgeat & lemon and is finished with a sugar rim.

We couldn’t be happier to sit alongside such an incredible list of restaurants for our inaugural entry into the Guide. C...
15/11/2022

We couldn’t be happier to sit alongside such an incredible list of restaurants for our inaugural entry into the Guide.

Congratulations to the and all of our peers for the constant inspiration. It goes without saying, that it is not possible without our team who are the most talented collective of industry professionals we have the pleasure of working with. 

The Yuzu Alberto. A combination of Tanqueray gin, yuzu miso, fino sherry Cocchi Americano and yuzushu.
26/10/2022

The Yuzu Alberto. A combination of Tanqueray gin, yuzu miso, fino sherry Cocchi Americano and yuzushu.

The Rattlesnake - a whiskey drink devised for warmer days. Bulliet rye, Lairds applejack, pomelo, rose geranium & sour w...
16/10/2022

The Rattlesnake - a whiskey drink devised for warmer days. Bulliet rye, Lairds applejack, pomelo, rose geranium & sour whey.

Golden Hour at Gimlet
14/10/2022

Golden Hour at Gimlet

Lunchtime in the heart of the action.
19/09/2022

Lunchtime in the heart of the action.

Lakes Entrance John Dory, served with globe artichoke barigoule, anchovy and almond.
16/09/2022

Lakes Entrance John Dory, served with globe artichoke barigoule, anchovy and almond.

Shaved bresaola to sit atop our signature snack - parmesan filled gnocco fritto.
13/09/2022

Shaved bresaola to sit atop our signature snack - parmesan filled gnocco fritto.

Tuna, sea bream, razor prawns; the best seafood of the season sits on a bed of puntarelle - the oft forgotten heart of ...
10/09/2022

Tuna, sea bream, razor prawns;
the best seafood of the season sits on a bed of puntarelle - the oft forgotten heart of the Italian chicory.

Alex provides the finishing touches to our Gimlet; garnishing with a blossom of Geraldton Wax.
09/09/2022

Alex provides the finishing touches to our Gimlet; garnishing with a blossom of Geraldton Wax.

Wandering past and see something you like on our menu board?We welcome walk-in guests at the bar from 12pm daily.
08/09/2022

Wandering past and see something you like on our menu board?
We welcome walk-in guests at the bar from 12pm daily.

Address

33 Russell Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 1am
Wednesday 12pm - 1am
Thursday 12pm - 1am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 1am

Website

Alerts

Be the first to know and let us send you an email when Gimlet at Cavendish House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share