Fiorita Wine Bar & Restaurant

Fiorita Wine Bar & Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fiorita Wine Bar & Restaurant, Cocktail Bar, 1/20 Sharpe Avenue & Karratha Tce, Karratha.
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A little sweet, a little zesty and very easy to sip ๐ŸŠโœจ๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup, fresh lime and soda, finished ...
03/09/2026

A little sweet, a little zesty and very easy to sip ๐ŸŠโœจ

๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup, fresh lime and soda, finished with a rosemary salt rim and grapefruit jelly wedge.

Fresh, vibrant and made for those warm afternoons at Fio. Just donโ€™t get too attachedโ€ฆ this oneโ€™s only here for a limited time ๐Ÿ‘€

Bookings essential: https://rebrand.ly/a11cd9

๐—ฃ๐—ข๐—ฉ: The sun is shining ๐ŸŒž, the food is flowing ๐Ÿง‡ and you're enjoying ๐‘๐‘œ๐‘ก๐‘ก๐‘œ๐‘š๐‘™๐‘’๐‘ ๐‘  ๐‘‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘  at our exclusive Brunch Club ๐Ÿน th...
02/09/2026

๐—ฃ๐—ข๐—ฉ: The sun is shining ๐ŸŒž, the food is flowing ๐Ÿง‡ and you're enjoying ๐‘๐‘œ๐‘ก๐‘ก๐‘œ๐‘š๐‘™๐‘’๐‘ ๐‘  ๐‘‘๐‘Ÿ๐‘–๐‘›๐‘˜๐‘  at our exclusive Brunch Club ๐Ÿน this weekend.

We only have limited tables remaining. Round your crew up and secure your table: https://rebrand.ly/djjtfiz

๐ธ๐‘ฃ๐‘’๐‘›๐‘–๐‘›๐‘”๐‘  ๐‘Ž๐‘ก ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž? They look a little something like this... Book your table: https://rebrand.ly/a11cd9
01/09/2026

๐ธ๐‘ฃ๐‘’๐‘›๐‘–๐‘›๐‘”๐‘  ๐‘Ž๐‘ก ๐น๐‘–๐‘œ๐‘Ÿ๐‘–๐‘ก๐‘Ž? They look a little something like this...

Book your table: https://rebrand.ly/a11cd9

31/08/2026

There's only a few days left to try our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— ๐Ÿท.

Locally sourced pork from Frankland River, cured for seven days then sous vide for 24 hours. Served with parsley farrotto, fermented cabbage, mustard caviar and crispy pork popcorn.

Ready to try it? Get in quick!
Bookings essential: https://rebrand.ly/a11cd9

Our third Brunch Club is about to ๐—ฆ๐—˜๐—Ÿ๐—Ÿ ๐—ข๐—จ๐—ง ๐Ÿคซ... have you secured your group's tickets? ๐ŸŽซ We've got three packages to cho...
31/08/2026

Our third Brunch Club is about to ๐—ฆ๐—˜๐—Ÿ๐—Ÿ ๐—ข๐—จ๐—ง ๐Ÿคซ... have you secured your group's tickets? ๐ŸŽซ We've got three packages to choose from and a menu that's calling your name ๐Ÿคค.

๐Ÿฅ‚ ๐๐š๐œ๐ค๐š๐ ๐ž๐ฌ
๐Ÿ’› $59 | Shared brunch menu + unlimited non-alcoholic drinks
๐Ÿท $79 | Shared brunch menu + unlimited non-alcoholic drinks, house sparkling, wines and tap beers
๐Ÿธ $99 | Everything above, plus selected spirits and four signature cocktails

๐ŸŽซ ๐—ง๐—œ๐—–๐—ž๐—˜๐—ง๐—ฆ: https://rebrand.ly/djjtfiz

๐Ÿฝ๏ธ ๐Ž๐ง ๐ญ๐ก๐ž ๐ฆ๐ž๐ง๐ฎ
โ€ข Waffles with maple syrup and seasonal fruit (v)
โ€ข Chocolate profiteroles (v)
โ€ข Assorted macarons (v)
โ€ข Crispy halloumi bites with honey (v)
โ€ข Prawn ci**rs
โ€ข Pulled brisket bao buns
โ€ข Tuna tartar
โ€ข Teriyaki chicken skewers
โ€ข Spiced beans, chorizo, bacon, eggs

๐Ÿน ๐‚๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ๐ฌ | Watermelon Capriosca โ€ข Espresso Martini โ€ข Midori Splice โ€ข Strawberry Bellini
๐Ÿท ๐–๐ข๐ง๐ž | All house wines by the glass, including sparkling.
๐Ÿบ ๐๐ž๐ž๐ซ | Stone & Wood โ€ข Swan โ€ข Ginger Beer โ€ข Hahn 3.5
๐Ÿฅƒ ๐’๐ฉ๐ข๐ซ๐ข๐ญ๐ฌ | Vodka โ€ข Gin โ€ข Bourbon โ€ข Rum โ€ข Scotch + your choice of mixer (excluding Jack Daniel's).

18+ event. Responsible Service of Alcohol applies. Drink responsibly and brunch in style. ๐Ÿฅ‚

Itโ€™s everything you love about a classic Paloma, but with that signature Fio twist ๐Ÿช„. ๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup...
28/08/2026

Itโ€™s everything you love about a classic Paloma, but with that signature Fio twist ๐Ÿช„.

๐‘ท๐’‚๐’๐’๐’Ž๐’‚ โ€ข Tequila, grapefruit syrup, fresh lime and soda, finished with a rosemary salt rim and grapefruit jelly wedge.

Bright, zesty and refreshing! But only available for a limited time ๐Ÿ‘€.

Bookings essential: https://rebrand.ly/a11cd9

Have you tried our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— yet? ๐Ÿท It all starts with locally sourced pork from Frankland River, cured for seven da...
26/08/2026

Have you tried our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— yet? ๐Ÿท

It all starts with locally sourced pork from Frankland River, cured for seven days before spending 24 hours sous vide for that tender finish ๐Ÿคค.

Served with parsley farrotto, fermented cabbage, mustard caviar and crispy pork popcorn.

Available for a limited time only.
Bookings essential: https://rebrand.ly/a11cd9

Is this our best selling feature cocktail of all time? ๐ŸŒธ The ๐š๐šŠ๐šœ๐š™๐š‹๐šŽ๐š›๐š›๐šข ๐š‚๐š™๐š›๐š’๐š๐šฃ is a light, fruity and refreshing mix of v...
25/08/2026

Is this our best selling feature cocktail of all time? ๐ŸŒธ The ๐š๐šŠ๐šœ๐š™๐š‹๐šŽ๐š›๐š›๐šข ๐š‚๐š™๐š›๐š’๐š๐šฃ is a light, fruity and refreshing mix of vodka, raspberry, lemon, soda and fresh mint that's made for sunny Karratha afternoons ๐ŸŒž.

Only available for a few more days, so be quick!
Bookings essential: https://rebrand.ly/a11cd9

๐—ก๐—˜๐—ช ๐—–๐—ข๐—–๐—ž๐—ง๐—”๐—œ๐—Ÿ ๐— ๐—˜๐—ก๐—จ ๐Ÿ‘€! Our brand new cocktail menu for our next Brunch Club has arrived... have you secured your tickets? ...
24/08/2026

๐—ก๐—˜๐—ช ๐—–๐—ข๐—–๐—ž๐—ง๐—”๐—œ๐—Ÿ ๐— ๐—˜๐—ก๐—จ ๐Ÿ‘€! Our brand new cocktail menu for our next Brunch Club has arrived... have you secured your tickets? ๐Ÿน

๐Ÿ‰ Watermelon Capriosca
๐ŸคŽ Espresso Martini
๐Ÿˆ Midori Splice
๐Ÿ“ Strawberry Bellini

๐Ÿฅ‚ ๐๐š๐œ๐ค๐š๐ ๐ž๐ฌ
๐Ÿ’› $59 | Shared brunch menu + unlimited non-alcoholic drinks
๐Ÿท $79 | Shared brunch menu + unlimited non-alcoholic drinks, house sparkling, wines and tap beers
๐Ÿธ $99 | Everything above, plus selected spirits and four signature cocktails

Book your tickets: https://rebrand.ly/djjtfiz

Eight days in the making and worth every minute of the wait ๐Ÿท. Sourced from Frankland River, our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— is cured ...
21/08/2026

Eight days in the making and worth every minute of the wait ๐Ÿท.

Sourced from Frankland River, our ๐™ฑ๐™ฑ๐š€ ๐™ฟ๐š˜๐š›๐š” ๐™ฒ๐š‘๐š’๐š— is cured for seven days, then sous vide for 24 hours until perfectly tender. Served with parsley farrotto, fermented cabbage, mustard caviar and crispy pork popcorn.

Available for a limited time only.
Bookings essential: https://rebrand.ly/a11cd9

Address

1/20 Sharpe Avenue & Karratha Tce
Karratha, WA
6714

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+61891441961

Website

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