Pistacchi

Pistacchi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pistacchi, Cocktail Bar, 64 Shields Street, Cairns City.
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07/09/2026

POV: you walked into Pist4cchi and now you’re staying all night 😉
📍 Cairns’ cocktail bar & Italian kitchen.
Come see what the fuss is about. 🤌🏼

06/09/2026

Pillowy gnocchi baked into a rich beef & pork mince Napoli sauce, finished with a touch of cream for that extra silky bite. 🍅Comfort food, Pist4cchi style. 🇮🇹

📍 Cairns
Book a table, link in bio

**e

05/09/2026

Crack. Pour. Indulge. 🍫✨

Our Sfera al Cioccolato is a chocolate sphere filled with pistachio gelato and fresh berries, set on caramelized pistachios and finished tableside with decadent chocolate fondue.
This one’s a whole experience. 👀

Meet the Filetto di manzo alla Nerone 👑🥩Tableland’s grass-fed eye fillet, hugged in pancetta and bay leaves, grilled to ...
04/09/2026

Meet the Filetto di manzo alla Nerone 👑🥩

Tableland’s grass-fed eye fillet, hugged in pancetta and bay leaves, grilled to perfection. Crisp roasted potatoes, sautéed mushrooms, house-made jus.
This is what Italian comfort looks like on a plate.

📍 Book your table, link in bio

03/09/2026

Some cocktails whisper, this one’s electric blue and loud about it. Try the Smurf. 💙

02/09/2026

This is why Wednesdays exist. Handmade tortellini, three sauces, zero rush. 🤩

31/08/2026

Fresh week, familiar door. Come find us. 🇮🇹

📍 Pist4cchi, Cairns

30/08/2026

Slow-cooked pork ribs. Peroni & paprika jus. Two-tone capsicum velouté. Sweet & sour onion raisin.
Costolette di Maiale is why we cook low and slow. 🍷

Book a table 📍 Pist4cchi

Buon appetito 🇮🇹 From handmade pasta to the plates you keep asking about. Here’s a little swipe-through of what’s been c...
29/08/2026

Buon appetito 🇮🇹 From handmade pasta to the plates you keep asking about. Here’s a little swipe-through of what’s been cooking at Pist4cchi lately.
Tag someone who needs to see this. ⬇️

📍 Cairns | Closed Tuesdays

27/08/2026

Tri-tip, brisket & shank, slow-cooked in an oregano-kissed tomato sauce till it falls apart. Toasted ciabatta on the side for mopping up every drop.

Nonna-level comfort. 🥖🍷 Only at Pist4cchi.

Address

64 Shields Street
Cairns City, QLD
4870

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

+61740312996

Alerts

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