What are the opening hours?

Tuesday 5pm - 9pm Wednesday 12pm - 3pm 5pm - 9pm Thursday 12pm - 3pm 5pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 5pm

Melrose Restaurant & Rooftop Bar - Bulimba

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Melrose Restaurant & Rooftop Bar - Bulimba

AGFG Chef Hat 2026 🏆 Melrose is a modern Pan-Asian restaurant & rooftop bar in Bulimba. Perfect for dining, celebrations & events.

Bold flavours, crafted cocktails, curated wines and heartfelt hospitality.

03/06/2026

Corners of Melrose ☀️

A rooftop getaway above the city - where the noise fades, the light softens, and every corner feels like it was made for lingering a little longer.

Good drinks, good energy, and that easy escape you didn’t know you needed.

31/05/2026

Meet Will - Head Chef at Melrose 👨‍🍳
The one behind all your favourite dishes, from the plates you always come back for to the ones you didn’t expect to love as much as you did.

Will leads the kitchen with a focus on bold flavours, seasonal ingredients and food that feels both refined and comforting at the same time. Every dish is considered, every detail intentional - but always made to be shared and enjoyed.

Next time you’re in, you’ll know exactly who to thank for that one dish you can’t stop thinking about.

29/05/2026

Melrose Mini Martini 🍸

Served dry or dirty, made for slow afternoons that turn into late evenings.

Your weekend plans, sorted.

27/05/2026

Wagyu Beef Tartare

Shallots, cornichon, chives, sesame oil & larb mayo, served with black rice crackers for the perfect crunch.

Fresh, rich, and built for that first perfect bite.

25/05/2026

Caught in its natural habitat: Gear approving every bite.

Charcoal Grilled Octopus — soy glaze, shiso, dill, coriander salsa verde & ikura. Smoky, fresh, and dangerously easy to finish before you realise you should’ve shared it.

24/05/2026

Wok-fried sticky eggplant

Black vinegar dressing, charred white fungus, peanuts & sesame: bold, glossy, and just the right kind of addictive.

Vegan-friendly, packed with flavour, and made for the centre of the table.

23/05/2026

An intimate evening of Japanese whisky, elevated dining and thoughtful pairings.

Join us at Melrose for a one-night-only whisky dining experience celebrating the artistry of Japanese whisky, featuring an exclusive guided tasting of premium Nikka expressions hosted by Nikka Brand Ambassador, Marcus Parmenter.

Paired with a refined four-course seasonal menu by Head Chef Will, each dish has been thoughtfully designed to complement the balance, smoke, spice and complexity of every pour.

Expect an evening of craftsmanship, flavour and discovery - with insights into Nikka’s history, philosophy and precision behind every expression.

Thursday, 11 June 2026 | 6:00pm
Limited seats available. Reserve your place via the link in bio.

22/05/2026

Meet Gear & Valentin ✨
The friendly (and slightly cheeky) faces running the front of house at Melrose.

From the moment you walk in, they’re the ones making sure you’re looked after: drinks topped up, tables running smoothly, and somehow always remembering your favourite order. Equal parts charm and chaos (the good kind), they keep the room moving and the vibe exactly where it should be.

If you’ve had a great night at Melrose… chances are, it’s because of them 🤍

20/05/2026

Planning a celebration? Let us host it for you.

From birthdays and engagements to corporate events and intimate gatherings, Melrose is the perfect setting for your next function. Think vibrant cocktails, share-style feasting, warm hospitality and a space designed to bring people together.

Sit back, celebrate, and let our team take care of the rest.

Enquire now and let’s make it one to remember.

18/05/2026

Espresso Martini’s always feel like a good idea.

Smooth, strong & dangerously easy to keep ordering.

See you at Melrose?🧉

17/05/2026

Good wine, live music & an excuse to book dinner 🥂

Here’s what’s happening at Melrose this week.

Whats your pick?

15/05/2026

Love Me Lychee - because the rooftop deserves a drink to match.

Vodka, lychee liqueur, lychee, pineapple, lemon and agave. Light, fresh and made for long afternoons up top.

Book via the link in bio and come join us🍹

13/05/2026

There’s no better way to close out the month 🎶

Join us Sunday 31st May from 1pm – 4pm for live music and rooftop vibes.

Last Sunday of every month — make it a ritual

11/05/2026

The Miso Chocolate Tart — our best seller for a reason.

Togarashi chilli, macadamia, and chocolate ice cream. The dessert our guests can’t stop talking about — and once you try it, you’ll understand why.

Don’t leave without ordering one

10/05/2026

The Beef Cheek Massaman - a Melrose favourite for good reason.

Gear is back to walk you through this one. Rich, slow-cooked, and built on flavours that do all the talking.

Come try it for yourself

08/05/2026

Great food is at the heart of every great function.

From dishes like our Charcoal Grilled Octopus to a rooftop setting your guests won’t forget - we take care of every detail so you don’t have to.

Enquire about our functions via the link in bio ✨

04/05/2026

Mum deserves the most special treat this Mother’s Day.

Introducing the Choco Mochi Crunch - deep fried milk chocolate ice cream, house-made mochi, peanuts & miso caramel sauce.

Available this Mother’s Day only - book via the link in bio.

03/05/2026

Another year, another evening that reminded us exactly why we do this.

Thank you to everyone who came out and filled our rooftop with laughter, love, and good energy.

If this is your vibe, book your next event with us, we would love to host you 🤍

01/05/2026

An evening worth making plans for.

Join us on the Melrose rooftop in Bulimba for a night of Pan-Asian dining and world-class Grenache from Willunga 100. Hosted by brand ambassador David Irvine, this is an intimate exploration of why Grenache — with its elegance, spice and quiet versatility — is the perfect partner for bold, shared-style food.

Six expressions from McLaren Vale’s cooler northern vineyards. Four courses from Head Chef Will.
One rooftop, as the sun goes down.

$139pp. Come hungry. Leave converted.
Book via the direct link in bio.

29/04/2026

Charcoal, flame, and a little bit of theatre.

Our Charcoal Grilled Octopus is glazed in soy, layered with shiso, dill, and coriander salsa verde, then finished with bursts of ikura for that perfect pop of the sea.

Bold, balanced, and made to be shared - just how we like it at Melrose.

Book your table and taste it for yourself 🐙

27/04/2026

This Mother’s Day, let us do the spoiling 🌷

Sunday 10th May - à la carte dining all day, a glass of Prosecco on arrival, and a Mother’s Day dessert to end on a sweet note.

Add on matching permanent bracelets with .permanent.jewellery from 12–2:30pm.

Reserve your table via the link in bio.

26/04/2026

A new addition worth toasting to ✨

Meet the Strawberry Sour.
Choose your base — vodka or gin — and let us do the rest. Triple sec, lime, fresh strawberry, and a silky aquafaba finish. The rooftop is waiting.

Link in bio to book 🍓

24/04/2026

A little glimpse into last nights celebration 🤍

More to come ✨

23/04/2026

3 years and counting 🤍

Three years of good food, great drinks, and even better company. None of this happens without you — thank you for making Melrose your rooftop, your table, your place.

Here’s to the next chapter. 🥂

22/04/2026

The dish that always starts a conversation 🍽️

Beef Cheek Massaman - fall-apart tender, served with potatoes, chilli, peanuts, and Asian herbs. Swipe to watch it go from kitchen to table, then come taste it for yourself.

Link in bio to book. ✨

Address

Upstairs, Level 1 37 Oxford Street Bulimba
Brisbane, QLD
4171

Opening Hours

Tuesday	5pm - 9pm
Wednesday	12pm - 3pm
	5pm - 9pm
Thursday	12pm - 3pm
	5pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 5pm

Website

https://melroserestaurant.com.au/

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