Eva & Adam Cocktailbar Cafe Eatery

24/04/2026

29/03/2026

Wir suchen Verstärkung...

Junges Team
Bezahlung über Kollektiv
Flexible Arbeitszeiten

Bei Interesse PN oder E-Mail an [email protected]

18/02/2026

Bombay Sapphire.
Yes, that blue bottle. The one people suddenly recognize the moment they pretend they “don’t really drink gin.”

We pour it because it’s actually good: crisp, botanical, clean — juniper up front, a bit of citrus lift, a little spice in the background. Balanced enough for a proper Martini, and polite enough to behave in a G&T without turning the whole thing into a pine-tree convention.

And no, we’re not going to call it “premium craftsmanship” or “an unforgettable journey of botanicals.”
It’s just a solid gin that makes drinks taste expensive — even when you’re making decisions that aren’t.

So yes, we use Bombay. A lot.
Not because we’re in love.
Because we have standards. 💙🍸

06/02/2026

We totally agree with Xoan ;)

02/02/2026

FALCO SHOT

An homage to a man who never did anything halfway.

Lemongrass-infused vodka, lime, something white on the side —
served the way legends would probably have found amusing.

Quick, sharp, and gone before you have time to reflect.

This is not a shot for mindfulness.
It’s for confidence, sunglasses at night, and the firm belief that tomorrow is a problem for future you.

Viennese nostalgia, slightly reckless, politely inappropriate.
Just the way he might have liked it.

28/01/2026

“Why is there so much ice in my cocktail?”
— asked someone who has never made a good decision in a bar.

Let’s clear this up:
More ice does not mean less drink.
It means colder, more controlled, properly diluted, and not tasting like emotional damage halfway through.

Ice is not filler.
Ice is temperature control.
Ice is discipline.
Ice is the difference between a cocktail and vodka-flavored sadness.

Yes, it’s big.
Yes, it melts slower than your last situationship.
And no, we will not “just put less ice in” because you feel like you’re being cheated.

Cocktails aren’t made to be understood by everyone.
Some people count ice cubes.
Others count red flags.

We do the ice.
You do the trusting ;)

16/11/2025

Eva & Adam Cocktailbar & Eatery sucht ab sofort:

👩‍🍳 Küchenhilfe (w/m/d)
👨‍🍳 Koch / Köchin (w/m/d)

Du passt zu uns, wenn du:
🔥 Bock hast, in einer modernen Eatery mit Cocktailbar zu arbeiten
🔥 Stress als Würze siehst und nicht als Drama
🔥 Sauberkeit, Teamgeist & Geschwindigkeit nicht nur aus Serien kennst
🔥 Lust hast, gemeinsam etwas aufzubauen und jeden Tag ein Stück besser zu werden

Was wir bieten:
💸 Gehalt über Kollektiv – leistungsangepasst
🌴 Flexible Dienstzeiten
🥘 Essen & Drinks nicht nur zum Anschauen
✨ Ein junges, motiviertes Team ohne Ego-Firlefanz

Klingt wie du?

Dann schick uns eine DM oder eine Mail an [email protected] – wir freuen uns auf dich!

25/08/2025

The Pipeline is basically a salad in disguise. Cucumber, pineapple, lime, almond
… and then vodka strolls in like: “Surprise, it’s still alcohol.” It’s refreshing enough to trick you into thinking you’re making good choices, but let’s be real — if you were, you wouldn’t be drinking something called Pipeline.

This isn’t a complex, smoky, barrel-aged masterpiece. It’s a simple, bright, tropical drink that says: “Fine, I’ll keep you hydrated while ruining your evening.” And yes, sometimes even the fanciest cocktail bars make these kinds of drinks, because not everything has to come with a three-page backstory and a spritz of unicorn tears.

So go ahead — sip your cucumber-laced pineapple vodka and call it balance. Your liver knows better.

20/08/2025

COSMOPOLITAN REDEFINED

Confession: we benched the orange liqueur, let Chambord take the lead, and the Cosmo remembered its last name. The profile shifts from chirpy citrus to a richer black-raspberry register—still bright, just better dressed. Think S*x and the City energy after character development: less “flirty voicemail,” more “I choose me, thanks.” If the classic Cosmo is Carrie on deadline, this one is Carrie post-column, heels on, smirk loaded, walking like the city parts for her.

The finish doesn’t fade; it lingers—velvet, berry, and a tiny bit dangerous, like running into Mr. Big when you actually look expensive. Ladies, consider this your roll call: assemble the group chat, claim your teal stools, and let the pink that pays its own rent show you how a Cosmo is supposed to land.

You handle the conversation; Chambord will handle the subtext.

*xAndTheCityVibes

13/06/2025

New Cocktail Menu:)

Kostet euch durch unsere neue Cocktailkarte. Ihr könnt jeden Cocktail wählen der auf unserer Karte ist mit ausnahme der Champagner Cocktails.

Das Ganze gibt’s um € 30 für 3 Cocktails… that’s what we call a Schnäppchen.⁠
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Bitte unbedingt reservieren! Merci⁠