I specialize in mixing vintage drinks and modern classics, always focusing on balance, technique, and the story behind each pour. I’ve spent years working in hospitality, and somewhere along the way, I fell in love with the craft of cocktails—especially the classics. I take a lot of care in what I serve, not just in how it’s mixed but in the stories, ingredients, and intention behind it. I work Th
ursday nights at Harry’s Bar in downtown Watertown, and I’m available for private events and cocktail classes. I like to feature local spirits and coffee in my menus whenever I can, and I’ve been lucky to collaborate with folks at Glacial Lakes Distillery and Gather Coffee Shop for some fun and memorable nights. I don’t see this as just making drinks. For me, it’s about creating a moment—something thoughtful, balanced, and worth slowing down for.
