Chica Salt-e

Chica Salt-e Chica Salt-e 
Artisanal cocktail rimming salts inspired by Mexican food + Latinx culture



Sip. Shop. Spice it up. 💋🍸✨I’ll be popping up at the Valentine’s Sip & Shop at Thrix Academy & Salon
📍 675 Ygnacio Valle...
11/02/2026

Sip. Shop. Spice it up. 💋🍸✨

I’ll be popping up at the Valentine’s Sip & Shop at Thrix Academy & Salon
📍 675 Ygnacio Valley Rd. B106, Walnut Creek
🗓 February 13th | 6:30–9:30pm

Come shop small, enter raffles, hit the photo booth, and grab sweets + cocktails while you’re at it — perfect for your Galentine’s, your amorcito… or amorcitos (no judgment here ♥️😉).

I’ll have Chica Salt-e blends ready to rim, sprinkle, and elevate your drinks (and your fruit, popcorn, or late-night snack). 🌶🍓

Grab your ticket (link in bio) and come mingle.

14/12/2025

You’re going to want to make these cranberry wreaths this holiday season! 🎄

I used sage for the leaves, but mint or rosemary work beautifully too.

Do you prefer cocktails or mocktails? 🍹Either way, these work for both.

Save this for your next holiday gathering.✨

The spiciest sale of the year is HERE! 🔥🎄
20% off from Black Friday ✨ through Tuesday at 11:59 PM.
Go grab your blends —...
28/11/2025

The spiciest sale of the year is HERE! 🔥🎄

20% off from Black Friday ✨ through Tuesday at 11:59 PM.

Go grab your blends — run, don’t walk. 😉


Happy Thanksgiving, all! Blessed, grateful, thankful — for familia, amiguis, and this online community that’s always so ...
28/11/2025

Happy Thanksgiving, all! Blessed, grateful, thankful — for familia, amiguis, and this online community that’s always so supportive. 🧡🍂

Spent today doing my little part to help others feel the warmth of this day.

27/11/2025

Chilly weather is here and this is a cozy, spicy sip pa’ este frío. 🍂🔥

Meet our latest drink: Fuego de Otoño (Autumn Heat): pumpkin, Ancho Reyes y el sweet-spicy magic de nuestro Spicy Sugar blend.

For that fancy fall glow ✨ add a touch of edible copper leaf on top.

Recipe — Fuego de Otoño
• Rim: Chica Salt-e Spicy Sugar blend
• 2 oz pumpkin purée
• 1.5 oz Ancho Reyes liqueur (or spirit of your choice)
• 1 oz homemade spiced syrup
• 1.5 oz heavy whipping cream
• Ice
• Garnish: edible copper leaf (optional or a sprinkle of Spicy Sugar)

Shake with ice and serve over a glass with Spicy Sugar rim.

Spiced Syrup
• 1/2 cup water
• 1/2 cup sugar
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1/8 tsp allspice
• 1/8 tsp nutmeg
Simmer, cool, and strain.

Save this recipe for your next cozy night in. ✨

Christmas Market vibes at Antigua Coffee Shop! 🎄✨
Saturday, December 6, 4:30PM–7:30PM — I’ll be there with all your favo...
25/11/2025

Christmas Market vibes at Antigua Coffee Shop! 🎄✨

Saturday, December 6, 4:30PM–7:30PM — I’ll be there with all your favorite Chica Salt-e seasoning blends.

Support small businesses and find unique handcrafted gifts. 🎁

Come and get your artisanal salt and sugar blends — perfect for stockings, coctelitos, y la cocina festiva. ✨

22/11/2025

La Prickly Coqueta cocktail + Jalapeño Lime Salt, featuring Aguamiel Bacanora Blanco — a little smoky, a whole lot of pink flirtiness, y pura delicia. ✨

Aguamiel Bacanora Blanco is a smooth agave spirit from Sonora with gentle smoke and a clean finish.

We added it to this cocktail rimmed with our Jalapeño Lime Salt… you truly have to taste it for yourself. Salucita!

Shop our seasoning salts and sugar blends. Link in bio.

🌵💖 La Prickly Coqueta
margarita rimmed with Chica Salt-e Jalapeño Lime Salt

Ingredients:
* Chica Salt-e Jalapeño Lime Salt (for the rim)
* 2 fresh prickly pears (tunas)
* 2 oz Aguamiel Bacanora Blanco
* 1 oz orange liqueur or triple sec
* 1 oz lime juice
* 1 oz simple syrup (or agave syrup)
* Ice

Instructions:
1. Rim your glass with Jalapeño Lime Salt and fill with ice.
2. Add all ingredients to a blender.
3. Blend until smooth.
4. Strain directly into your ice-filled glass.
5. Garnish with a marigold/cempasúchil flor or a lime wheel.

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