Driftwood SH, St. Louis, MO (2026)

05/13/2026

I walked into McDonald’s after an absolutely incredible day feeling unstoppable… and somehow the entire mood got nuked in under 30 seconds. 😭

First thing I see is this teenager behind the counter looking like life itself personally betrayed him.

Slouched over.
Dead-eyed.
Moving in slow motion.
Just staring into the void while my burger and fries sat there getting colder by the second. 💀

And I’m standing there thinking:
“…THIS is the energy handling my food right now?” 😭

No greeting.
No “how’s it going?”
No “have a good one.”

Nothing.

Just pure emotional devastation radiating across the counter like I interrupted a memorial service by ordering nuggets.

And look — I understand not everybody loves their job.

I worked customer service when I was younger too.

But back then you at least PRETENDED to care a little.
Fake the smile.
Show basic effort.
Act remotely alive while interacting with customers. 💀

So yes, I asked for the manager and told him honestly:
if this kid hates being up front that much, maybe customer-facing positions aren’t for him.

Manager says he’ll talk to him.
Kid somehow looks EVEN more offended.
I grab my food and leave feeling like I just survived the saddest fast-food interaction of my life. 😭

Call me harsh if you want…

but if your literal job is dealing with customers, the bare minimum should probably be acting like customers aren’t personally ruining your existence.

05/13/2026

Had a genuinely rough day today and then my DoorDash driver left this little note with my food 😭🌯

“Hey, I’m your Dasher.
Thx for your order!
Tips keep my gas tank and caffeine addiction alive :)”

And honestly?
It caught me off guard in the best possible way.

I’ve seen all the debates online about delivery notes.

Some people think they’re awkward.
Some think they’re guilt trips.
Some act like drivers should never say anything at all.

But this one just felt… human.

No pressure.
No sad story.
No begging.

Just a tired person with a sense of humor trying to survive traffic, gas prices, and caffeine dependency one burrito delivery at a time 😭

And weirdly enough, it actually improved my mood for a while.

Because sometimes you forget there’s an actual exhausted human being out there driving around all day dealing with restaurants, traffic, weather, apartment gates, and people who don’t answer their phones.

Then a tiny note like this reminds you:
oh yeah… somebody’s really out there trying their best.

So shoutout to whichever Dasher wrote this.

You probably thought it was just a quick little joke attached to an order…

but honestly it made a bad day feel a little lighter.

05/13/2026

Walked into Costco for “just a few things” and somehow walked out holding Wagyu like I’m one YouTube cooking tutorial away from becoming a full-time steak influencer 😭🥩

That marbling should honestly come with a financial warning label.

Because the SECOND you see a steak looking like that, your brain immediately starts doing dangerous mental gymnastics:

“Well technically restaurants charge way more…”
“This could be a special occasion meal…”
“I deserve this.”
“I can absolutely justify spending irresponsible money on beef today” 💀

And honestly?
I still can’t tell whether it was actually a great deal or if the meat section simply manipulated me with luxury fat distribution and good lighting 😂

The worst part is how fast it happens.

You walk in for paper towels and eggs…
then suddenly you’re standing there whispering:
“Look at the marbling though 😭”

At this point Costco isn’t even a grocery store anymore.

It’s a financial endurance test disguised as bulk shopping.

05/13/2026

Costco really looked me dead in the eyes and said:
“That’ll be $1,222 for the steak please” 😭🥩

At that point I’m not grocery shopping anymore…
I’m diversifying my investment portfolio 💀

Like I KNOW Japanese Wagyu is supposed to be insanely expensive…

but seeing a FOUR-DIGIT price tag attached to meat genuinely made me pause in the middle of the butcher section and reevaluate every financial decision that led me there 😂

Because mentally I’m still expecting:
“Wow that’s pricey.”

Not:
“Congratulations sir, you now qualify for steak financing.”

And the craziest part is the marbling looks so good your brain almost starts trying to justify it for a second.

You catch yourself thinking:
“Well technically this could be a special occasion…”

NO 😭

That steak costs more than some people’s monthly car payment.

At this point Wagyu isn’t food anymore.
It’s edible luxury stock.

05/13/2026

To everyone acting like tipping rules are some untouchable law of nature… can we actually talk about this for a second? 😭

I had a dinner bill come out to $612 and apparently that automatically meant I was expected to leave over $120 in tip no matter what happened during the meal.

And honestly?

THAT’S the part I keep questioning.

Because the service itself was completely normal.

Orders taken.
Food brought out.
Drinks refilled.
Checked in occasionally.

Good service?
Sure.

But somehow because the restaurant charges higher menu prices, the expected tip suddenly jumps into triple digits like that’s automatically reasonable.

I left $9.
Not zero.
Not “stiffing” somebody.
Still actual money.

But the SECOND that receipt hit the table, the whole energy changed.

Dirty looks.
Awkward tension.
Manager suddenly hovering nearby talking about:
“industry standards.”

Like that phrase automatically shuts down all discussion.

And I genuinely want somebody to explain the logic here.

Since when does a more expensive entrée automatically mean dramatically more labor?

If someone carries a $50 steak instead of a $20 burger…
does the plate suddenly weigh more? 😭

Because that’s the question people aren’t even allowed to ASK anymore without immediately being treated like villains.

And before somebody jumps in with:
“If you can’t afford to tip, don’t eat out.”

That’s not even the point.

The point is tipping slowly stopped feeling like appreciation for service and started feeling like an automatic percentage-based surcharge tied directly to menu prices.

And honestly?

A LOT of people are starting to question whether that system still makes sense anymore.

05/13/2026

Look, I understand we were a large group. I was hosting, service was good, food was good, nobody’s denying that.

But what really threw me off was the ending. 😭🍽️

The restaurant already added an automatic 20% gratuity to the bill.

Which means the server was already making around $250 for maybe 2 hours of actual table service — 3 hours tops if you include prep and cleanup.

Fine. Whatever. That part was already built in.

But then the server walks over with the iPad/card terminal, stands directly at the head of the table in front of EVERYBODY, and slowly turns this giant screen toward me with all the extra tip options still sitting there glowing on display. 💀

Like…
18%
22%
25%
custom tip

Brother there is ALREADY an automatic 20% added. 😭

And honestly it felt awkward on purpose.

Because now the whole table is watching while I’m forced to either:
• hit “No Additional Tip”
or
• add even MORE money on top of the automatic gratuity

It instantly turns into this weird public pressure moment where you feel like you’re being judged in front of everyone if you don’t stack another tip on top.

That’s the part that bothered me.

If gratuity is already included, why even present the extra tipping screen like that?

At that point just skip it yourself or hit “No Tip” before bringing it over instead of turning the checkout process into some kind of social experiment. 😭

Automatic 20% should mean the tipping conversation is OVER.

Not:
“Okay now would you ALSO like to tip on top of your mandatory tip while your entire table watches?” 💀

05/13/2026

This receipt started off as a completely normal breakfast order and somehow turned into another full-blown tipping culture argument 😭🍽️

The meal itself was simple:
🥞 Pancakes — $9
🌭 Sausage — $3
☕ Coffee — $3

Total after tax:
$16.20

The customer left a $3.80 tip to round everything up to an even $20.

And honestly, most people would probably look at that and think:
“Okay… fair enough.”

Bill paid.
Tip left.
Situation over.

Except apparently it wasn’t.

Because the server wrote a handwritten note on the receipt basically criticizing the customer for “just rounding up” like it was some kind of personal insult 💀

And THAT’S where the whole thing gets uncomfortable.

Because at what point does frustration with tipping culture turn into publicly shaming somebody who actually DID tip??

This wasn’t:
• a dine-and-dash
• a zero-tip situation
• somebody refusing to pay

They left nearly $4 on a basic breakfast order.

But somehow it still became emotional.

And honestly, I think this is exactly why tipping culture feels so tense now.

Nobody really knows what counts as “enough” anymore.

Between:
• rising menu prices
• service fees
• delivery fees
• random surcharges
• tip screens everywhere

…paying for food already feels like solving a math equation every single time 😭

And now even when customers DO leave a tip, there’s still a chance they’ll get judged afterward.

A plate of pancakes, sausage, and coffee probably shouldn’t come with this much emotional pressure.

At some point breakfast shouldn’t feel like a graded exam at the end of the meal 💀

So honestly…
was the customer actually wrong here…

or did the server take it way too far?

05/13/2026

Costco really looked me directly in the eyes and said:

“That’ll be $1,222 for the steak.” 😭🥩

At that point I’m not grocery shopping anymore.
I’m entering a high-risk financial agreement.

I know Japanese Wagyu is supposed to be insanely expensive…

but seeing a FOUR-DIGIT price tag attached to meat genuinely made me pause and reevaluate every decision that led me into the butcher section 😂

Like brother…
for $1,222 this cow better have:
✔️ lived a stress-free luxury lifestyle
✔️ listened to jazz daily
✔️ received massages
✔️ and personally thanked me before checkout

Because mentally I’m still trying to process the fact that one steak now costs more than some people’s rent payment 😭

And the craziest part is Costco just displays it casually too.

No security guard.
No dramatic lighting.
No warning signs.

Just:
“Here’s your meat mortgage. Have a nice day.”

At this point I don’t even feel qualified to season it.
I’d be terrified to overcook something worth more than my first car payment 💀

05/13/2026

Walked into Costco telling myself I was “just grabbing a few things” and somehow walked out holding Wagyu like I’m competing on a cooking show nobody asked me to join. 😭🥩

I swear the meat section there operates like psychological warfare.

Because logically?
You KNOW spending that much money on steak is ridiculous.

Then you see that marbling in person and suddenly your brain starts creating financial excuses at record speed. 💀

“This is basically restaurant quality.”
“It’s an experience.”
“It’ll last multiple meals.”
“I deserve happiness.”

NO.
That is not grocery shopping anymore.
That is luxury beef manipulation. 😭

And now I’m standing in my kitchen staring at this thing like it’s a high-stakes responsibility instead of dinner.

At this point I genuinely can’t tell if Costco gave me an amazing deal…

or if I got hypnotized by beautifully marbled meat under warehouse lighting again. 😂

05/13/2026

Tonight was honestly the first time doing delivery where I completely lost my patience.

I accepted an order that had a $0 tip attached to it.
Absolutely nothing.

Normally I decline those immediately, but this one had apparently been bouncing around forever and part of me thought:
fine… I’ll take it.

So I drove to the restaurant.
Waited for the order.
Sat in traffic burning my own gas.
Then drove across town already knowing the customer had decided the entire process deserved zero extra compensation.

And yes, I know people love saying:
“Tips aren’t mandatory.”

Okay.

But let’s also stop pretending drivers are supposed to happily lose money while bringing food directly to somebody’s doorstep.

Because that’s the reality a lot of people ignore.

Delivery drivers use:
their own cars,
their own fuel,
their own maintenance,
their own time…

while customers stay comfortably at home paying for convenience.

And honestly, when I pulled up and saw the customer lived in a really nice area, something about it irritated me even more.

Not because they had money —
but because they clearly valued convenience enough to order delivery, yet somehow the actual person handling the work still wasn’t considered worth tipping.

So I snapped.

Instead of carefully placing the food at the door, I dropped the order on the sidewalk.
The bag tipped over.
Food spilled out.
I left.

Now I’m obviously the villain because they reported me.

And maybe I was wrong for reacting emotionally.

But I also think people massively underestimate how degrading it feels to repeatedly spend your own money, gas, and effort serving customers who openly communicate that your work has zero value to them.

05/13/2026

Honest question after what happened at Burger King today because now I feel like I completely missed some giant social rule update everyone else apparently got 😭

We finished eating, left the table with the normal fast food mess — trays, wrappers, cups — and started heading toward the door.

Nothing destroyed.
Nothing outrageous.
Just a regular table after people eat at a fast food restaurant.

Then this older guy suddenly stops us and starts going OFF about how we were “disrespectful” for not cleaning the entire table ourselves before leaving.

And honestly? I was more confused than anything.

Because in my mind, fast food restaurants literally have employees whose job includes cleaning tables and maintaining the dining area.

It’s not like we walked into a sit-down restaurant, trashed the place, and threw fries at the walls 😭

But apparently this guy took it VERY seriously.

Next thing you know:
voices raised,
people staring,
employees getting involved,
and suddenly this turns into a full confrontation over Burger King trays and wrappers.

Now I’m genuinely wondering if there’s some unspoken expectation now where customers are supposed to fully bus and clean their own tables at every fast food place or they’re considered rude.

Because honestly, I’ve seen people do both forever.

Some people throw everything away and wipe the table spotless.
Some people leave the tray and walk out.
Most people probably don’t even think twice about it.

So now I’m curious —

Was this guy massively overreacting…

or is fully cleaning your table before leaving actually becoming the expected standard everywhere now?

Because based on how angry he got, you would’ve thought we committed a felony instead of leaving behind a normal Burger King tray 💀

Driftwood SH

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