Bar 1919 San Antonio

03/06/2026

Spring Cocktail Tasting at Bar 1919

Join us on Thursday, March 19th at 7:30 PM for an evening celebrating the arrival of our Spring Apothecary Cocktail Menu.

This guided tasting will feature a selection of cocktails from the new seasonal lineup, giving guests an early look at the drinks that will define spring at 1919. Each cocktail highlights fresh ideas, thoughtful ingredients, and the careful balance our bar is known for.

Along the way, our team will walk you through the inspiration and techniques behind the drinks, offering a closer look at how the new menu came together.

Set inside the low-lit comfort of Bar 1919, it’s a relaxed and intimate way to experience the next chapter of our Apothecary menu.

📍 Located in the Blue Star Complex. Space is limited—reserve your seat early.
🔗 Booking Link: https://www.exploretock.com/bar-1919-san-antonio/event/599559/spring-cocktail-tasting

03/05/2026

Earl’s Not Grey
A Limited-Time Winter Cocktail

Created by Chris Sac | 2026

Glenmorangie Triple Cask, Highland Park 12, Italicus, Vanilla Bean Honey, Goat Milk Tea.
A blend of two single malts layered with Italicus, sweetened with vanilla bean honey, and finished with goat milk tea for texture and structure.

Now pouring on our Winter Apothecary Menu for a limited time.

Photography by Nathan Hovatter

02/24/2026

A Mother’s Tale
A Limited-Time Winter Cocktail

Created by Christian Morales | 2026

Siembra Azul Blanco, Heirloom Alchermes, Ponche Syrup, Lime Juice, Pineapple Juice.
Bright and layered—tropical fruit up front, warm spice beneath, and a clean agave backbone that keeps it grounded.

Now pouring on our Winter Apothecary Menu for a limited time.

Photography by Nathan Hovatter

02/18/2026

Vida Es Fría
A Limited-Time Winter Cocktail

Created by Arthur De La Rosa | 2026

Ilegal Caribbean Cask Mezcal (aged mezcal with a Caribbean cask finish), Sol Tarasco Charanda (Mexican cane spirit), Smoked Almond Orgeat (toasted-nut syrup), Grapefruit Juice, Saline Solution (a small salt blend to refine balance).

Now pouring on our Winter Apothecary Menu for a limited time.

Photography by Nathan Hovatter | .h_photography

02/12/2026

Null & Void
A Limited-Time Winter Cocktail

Created by Jonathan Hershberger | 2025

Beefeater Gin, Crème de Violette, Black Apple Syrup, Lemon Juice.
Floral and shadowed—bright citrus at the front, dark orchard fruit beneath, and a subtle bitterness that keeps it honest. Light on its feet, but not to be underestimated.

Now pouring on our Winter Apothecary Menu for a limited time.

Photography by Nathan Hovatter

02/12/2026

Celebrate Valentine’s Day at 1919 with a date night built for two—warm lighting, slow pours, and a shareable charcuterie spread.

Specials for the night:
🥂 Half off all champagne bottles (including Moët & Chandon Mini Rosé)

$45 Per Couple — Cocktail/Beer + Charcuterie Package
Each couple receives a curated charcuterie board and may choose one cocktail or beer each (2 drinks total per board). While supplies last.

Cocktail options:
• Rosy Cheeks — Tullamore Dew, Sloe Gin, Crème de Cacao, Lemon, Prosecco
• Pink Cloud Summer — Gin, Dry Vermouth, Cranberry Syrup, Lemon, Pineapple
• Bloodlust — Bonded Apple Brandy, Crème de Griotte, Ginger, Lemon, Angostura Bitters
• Rosita — Reposado Tequila, Dry Vermouth, Sweet Vermouth, Campari, Angostura Bitters
• Negroni — Gin, Campari, Sweet Vermouth
• Old-Fashioned — Bourbon/Rye, Sugar, Angostura Bitters

Beer option: Duchesse De Bourgogne (Red/Brown Flanders Ale) & Duvel Triple Hop: Belgian IPA

Charcuterie board includes:
Salami • Speck • Chorizo • Aged Cheddar • Manchego • Camembert
Crackers • Bread • Seasonal Fruit • Nuts • Pickles • House Spreads

Reserve your spot here: https://www.exploretock.com/bar-1919-san-antonio/event/595554/valentines-date-night-package

#1919

02/07/2026

Agave Spirits Tasting at Bar 1919

This month, we’re shifting focus south of the border and deep into the desert. Join us inside the low-lit comfort of 1919 for an evening dedicated to agave—and its close cousins.

We’ll be exploring Tequila, Mezcal, Bacanora, Raicilla, and Sotol (agave-adjacent) through both the lens of the cocktail and the spirit itself.

Your ticket includes:
• A cocktail crafted with each featured distillate
• A guided neat pour of each spirit to experience it on its own
• Insight into how each agave expression behaves in a cocktail versus how it drinks straight

We’ll walk through production methods, regional character, and why certain spirits shine behind the bar while others demand attention on their own.

As always, space is intentionally limited to keep the experience personal, paced, and properly poured. Once we’re full, that’s it.

📍 Bar 1919 – Blue Star Complex
🔗 Booking link: https://www.exploretock.com/bar-1919-san-antonio/event/594862/agave-tasting-at-1919

This month, we’re shifting focus south of the border and deep into the desert. Join us inside the low-lit comfort of 1919 for an evening dedicated to agave—and its close cousins. We’ll be exploring Tequila, Mezcal, Bacanora, Raicilla, and Sotol (agave-adjacent) through both the lens of the coc...

02/06/2026

Odin’s Eye
A Limited-Time Winter Cocktail

Created by James Moreno

Highland Park 12, Rucolino Amaro, Cocchi Americano, and blackstrap bitters.
Rich, herbal, and quietly powerful—smoke and dark sweetness up front, with a crisp edge that keeps it sharp. The kind of winter sipper you don’t rush.

Now pouring on our Winter Apothecary Menu for a limited time.

Photography by Nathan Hovatter

01/28/2026

The Apothecary menu has been refreshed again—this time for winter. Think warm spice, dark spirits, bright citrus, and a little smoke where it counts. House syrups, careful pours, and steady hands behind the stick.

Introducing the Winter Apothecary lineup:

Odin’s Eye | James Moreno
Null & Void | Jonathan Hershberger
A Mother’s Tale | Christian Morales
Earl’s Not Grey | Chris Sac
Hot Buttered Rum
Vida Es Fría | Arthur De La Rosa

These won’t be around forever—just for the season. We’ll be sharing the stories (and the craft) behind each

Photography by Nathan Hovatter

01/24/2026

Winter Weather Hours Update

Due to winter weather and road conditions, we’re adjusting our hours this weekend:

Saturday: 12PM–9PM
Sunday: 2PM–Close

We appreciate your understanding and encourage everyone to travel safe. We’ll see you when the roads are ready.

—1919

Hashtags:

12/30/2025

Beer & Cheese Tasting at Bar 1919

On January 15th at 7:30 PM, we’re trading cocktail shakers for tap handles and cheese knives. Join us for a guided beer & cheese tasting inside the low-lit comfort of 1919.

Your ticket ($65) includes:
• 7 beers – 4 oz pours, curated by our team
• A range of lagers and ales from light and crisp to rich and complex
• Thoughtfully paired cheeses to match each pour

We’ll walk you through why each pairing works, how flavors play off each other, and what to look for in a great lager or ale.

Space is kept intentionally small so everyone gets time, attention, and a proper pour—once we’re full, that’s it.

📅 January 15th • 7:30 PM
📍 Bar 1919 – Blue Star Complex
🔗 Book Here: https://www.exploretock.com/bar-1919-san-antonio/event/587202/beer-and-cheese-tasting

Thanks for keeping a seat at our bar warm.

12/29/2025

Ring in the New Year the way it was meant to be celebrated—underground, candlelit, and awash in Champagne.

Join us at Bar 1919 for our New Year’s Eve celebration:
• All Champagne bottles half off all evening
• Pol Roger Brut, Ayala Brut Majeur, Moët & Chandon, and more
• A midnight Champagne toast as we welcome the New Year together

Reserve your spot, dress sharp, and let the bubbles carry you into 2026.
Please note: Bar 1919 will be closed on New Year’s Day.