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30/04/2025

Ever wondered how sweet potatoes 🍠 taste in a cocktail?

This drink explores the flavors at Botany Bay port, its a combination of Agricole Rum, madeira, an enzymatic sweet potato syrup and strawberry.
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Soon at

25/04/2025

This cocktail pays tribute to the vibrant flavors of Cape Town — a historic port of call where James Cook and his crew would stop to replenish on their journey to the South Pacific.

As a crossroads for seafarers, Cape Town offered a melting pot of ingredients and culinary influences.

This drink captures that spirit with a split base of rye whiskey and cognac, layered with notes of roasted peanuts, lemongrass, coriander, and turmeric. A touch of sherry and aquafaba bring it all together, creating a smooth, textured sip with depth and balance.

24/04/2025

One of our upcoming creations for — launching very soon! This cocktail draws inspiration from the voyages of James Cook, particularly his time in Batavia (modern-day Indonesia), and its rich spice trade heritage.

It sips like a Negroni, but with a bold twist — featuring schinos sap from and a carefully curated blend of spices that leave a warm, lingering finish.

28/02/2025

AI cocktails: 🔥 or 🥶?

Can AI *really* shake up mixology? 🤔 It can analyze flavors & recipes to create wild new combos, ensuring perfect consistency! 🤯

But can a robot truly capture the *soul* of a cocktail? 💔 We think the future is a perfect blend: AI for innovation, bartenders for that personal touch! ✨

What's your take? Threat or opportunity? 👇

21/02/2025

Clarification is a centuries-old technique that not only creates a crystal-clear cocktail but also enhances texture and depth of flavor. By curdling milk with citrus or another acid, then straining it out, we remove impurities while leaving behind a velvety, full-bodied mouthfeel.

In this milk punch, banana provides natural sweetness, ginger adds a warming spice, pandan brings an aromatic depth, and coconut rounds it all out with a smooth, tropical richness. The result? A beautifully balanced, complex, and refined cocktail that feels both delicate and indulgent.

14/02/2025

A cocktail that’s all about contrast—dry, herbaceous vermouth meets the sweet-tart vibrancy of a homemade celery and raspberry shrub, finished with crisp soda for an ultra-refreshing sip.

The secret? The shrub, a time-honored technique where fruit, sugar, and vinegar mingle overnight, drawing out deep flavors before a quick boil brings everything together.

The result is a bright, layered highball with a hint of savory complexity, perfect for slow sipping. Garnished with a delicate celery peel for that final aromatic touch.

23/01/2025

🍹 Savory cocktails are HERE! 👋 Forget sweet & sour, it's all about umami now. ✨ Fermentation is the secret weapon, adding depth & complexity you won't believe. Think beyond citrus – we're talking funky fermented fruits & veggies! 🤯

Why now? We're craving *experiences* not just drinks. Culinary-driven cocktails are taking over! Bartenders are experimenting with lactic acid, koji, & wild yeasts. 🧪

It's not easy. ⚠️ Fermentation needs skill & precision. But the payoff? Unforgettable flavors. 🤤

Ready to dive in? Let's talk fermented cocktail creations! 👇 What are your favorite umami-rich drinks?

21/01/2025

Ever wonder how some places always have exactly what you want? 🤔 It's all about killer inventory control!

Too much stock = wasted money & spoiled goods. 📉 Too little = unhappy customers & lost sales. 😩 It's a delicate balance!

The secret? Data-driven decisions! 📊 Analyze sales, forecast demand, and use tech to your advantage. 💻 Think scanners, software, and streamlined processes!

Mastering inventory = minimizing waste, maximizing profits, and happy customers. 🚀 What are YOUR best inventory tips? Share below! 👇

10/01/2025

Exceptional service and genuine awareness are the cornerstones of hospitality. It's not just about pouring drinks; it's about creating memorable experiences and making every guest feel valued. From anticipating needs to engaging with kindness, these elements elevate the entire bar atmosphere. A culture of attentive service transforms a simple visit into an extraordinary one. Learn more about crafting impactful guest interactions at https://www.drinksbyneat.com/ ❤️🥂

08/01/2025

Okay, here's a fun one! 🍹 We've been playing around with the classic Clover Club and gave it a little twist. This beauty is made with gin, lemon juice, a homemade raspberry oleo (super easy, just macerate raspberries and sugar overnight!), and a methycel solution instead of egg white, making it vegan-friendly. The raspberry oleo adds a lovely sweetness and that vibrant color. It's seriously delicious! Give it a try at home and let us know what you think.

01/01/2025

Happy New Year, everyone! ✨

Looking for a festive drink that's a little different? This is a twist on a classic French 75, and it's perfect for any celebration! 🥂

It's super easy to make:

* 60ml of Gin based lemon liqueur
* Top with champagne

For the lemon liqueur, you macerate lemon peels with sugar, then add gin and let it infuse for about a week. Strain it, and add a touch of ascorbic and citric acid for that extra zing! 🍋

What do you think? Let me know if you try it!

28/12/2024

🍸 Want to streamline your bar operations and boost efficiency? Our tailored strategies will help you optimize workflows and enhance service quality! Let’s turn your bar into a well-oiled machine. Ready to raise the bar? 🚀

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