10/09/2026
Introducing the Mishima Reserve 5-Star Wagyu Tomahawk. We are thrilled to welcome this exceptional cut to our menu!
What makes Mishima Reserve so special?
Rooted in prized Japanese Kuroge Washu bloodlines, Mishima Reserve American Wagyu combines the marbling and tenderness of Japanese Wagyu with the rich flavor of American beef.
Raised with exceptional care over 25–28 months, these cattle develop the intricate marbling that makes Mishima Wagyu so remarkable.
Our 5-Star Tomahawk offers an exquisite balance of buttery tenderness, deep beef flavor, and luxurious richness.
A truly special addition to our menu, and one we are incredibly excited to share with you.