Flowers Las Vegas

Flowers Las Vegas Flowers Las Vegas has the creative spirit and design experience where tradition flirts with avant-ga

Flowers Las Vegas works with only the best quality and variety of flowers available, locally grown and imported from all over the world. Creativity underlies and enhances every traditional and unique concept of our table arrangements, Chuppas, Canopies, Bridal and Attendants Bouquets, Boutonnieres, Corsages, Body Flowers, Headdresses, and Corporate floral designs.

05/06/2026

Fabulous idea

03/01/2026

Loving this dress add ons

02/02/2026

💗

01/03/2026

Beautiful designs

12/29/2025

Certified Basic Beginners Design$1,365.36 Quantity Type of Payment: Full PaymentProduct type: Certified Courses Product tabsDescriptionAll these dates AM 2026 dates/Januery5th /February 2nd / March 2nd/April 6th .Offering special pricing for some of our 2026 course.Call 702-772-7839 for details . .....

10/08/2025
Stunning
10/04/2025

Stunning

Cone joins us for our Certified basic begginers floral design course , February 3rd at 8am
01/22/2025

Cone joins us for our Certified basic begginers floral design course , February 3rd at 8am

Certified Basic Beginners Design$1,365.36 Quantity Type of Payment: Full PaymentProduct type: Certified Courses Product tabsDescription2025 Course's:Feb3rd/March3rd/April7th/May5th/June2nd . All scheduled days & hours are necessary to achieve certification. Certification upon completion Helpful to.....

One of our Certified students create this design with dried materials . Love the old phone.
11/16/2024

One of our Certified students create this design with dried materials . Love the old phone.

Yummy I’m going to try
06/28/2024

Yummy I’m going to try

Overnight Crème Brûlée French Toast
Ingredients:
1 loaf of French bread, sliced into 1-inch thick pieces
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar, plus extra for the topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Directions:
Generously butter a 9x13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.
In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together.
Pour the egg mixture over the bread slices, making sure all the bread is soaked.
Cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap.
Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar.
Bake for 35-40 minutes, until the toast is puffed up and golden.
Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes.
Serve with a side of maple syrup and any suggested sides.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 420 kcal | Servings: 6 servings

06/10/2024

Holding a liquidation sale of wedding decor & custom props .Custom lucite pieces used at symposium , Candelabras , metal trees. Custom Chuppa . 15& 5 ft metal trees . Moroccan lanterns , disco balls . Xmas trees & decor 15& 20ft ladders Lots of cool stuff if anyone’s interested in taking a private showing . Message me .

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Las Vegas, NV

Telephone

+1 702-772-7839

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