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Don Vito Trattoria Welcome to Don Vito – Private Chef Services by Roberto D’Aquino. Reservations are highly recommended, please kindly contact us
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After 20 years of authentic Italian cuisine at Don Vito Trattoria, I now bring tradition, passion, and flavour directly to your villa in Phuket.


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Our creamy burrata pairs with peppery wild rocket and sweet Vesuvian cherry tomatoes, finished with balsamic vinegar, fr...
23/09/2026

Our creamy burrata pairs with peppery wild rocket and sweet Vesuvian cherry tomatoes, finished with balsamic vinegar, fragrant basil, a delicate touch of julienned beetroot and extra virgin olive oil.

Our Monachina A golden, crispy breaded egg with a soft, creamy yolk, served on a bed of burrata with tomato sauce, Sardi...
20/09/2026

Our Monachina
A golden, crispy breaded egg with a soft, creamy yolk, served on a bed of burrata with tomato sauce, Sardinian pecorino and fresh basil. Savour every bite

BABY 4 METhai-style fried rice with baby squid, first seared on the grill and then added to the rice as it is tossed in ...
13/09/2026

BABY 4 ME

Thai-style fried rice with baby squid, first seared on the grill and then added to the rice as it is tossed in the wok. Rock lobster marinated in extra virgin olive oil, parsley, and lemon, served with grilled prawns, aromatic herbs, a delicate parsley-and-garlic pesto, and a few kaffir lime leaves.

After twenty years in Thailand, it feels only natural—and almost essential—to bring a touch of Thai cuisine to my dishes, reinterpreting its distinctive aromas and flavours through my own story and personal style.

What else?

GRANDMA’S SUNDAY TIMBALLOThis was my grandmother’s Sunday masterpiece — one of the most difficult and time-consuming dis...
12/09/2026

GRANDMA’S SUNDAY TIMBALLO

This was my grandmother’s Sunday masterpiece — one of the most difficult and time-consuming dishes in traditional Italian cooking.

Six or seven hours of work: pasta, rich sauces and different fillings carefully layered together, then completely enclosed in a golden pastry crust and baked.

Not just a dish. A piece of Italian family history.

Chef Roberto D’Aquino
International Private Chef – Phuket
Private Villas • Yachts • Special Events

**Beef Salad**Exceptionally tender beef tenderloin, first marinated in our secret house marinade and then perfectly gril...
10/09/2026

**Beef Salad**

Exceptionally tender beef tenderloin, first marinated in our secret house marinade and then perfectly grilled. Served with fresh arugula and delicate shavings of Parmigiano Reggiano, the dish is finished with balsamic vinegar pearls and two small portions of cooked spinach—an elegant balance of juicy beef, peppery greens, savory cheese, and sweet-and-tangy notes.

Gambero RossoHomemade tagliatelle with Mazara red prawns, lightly seared until crispy and finished together with the pas...
03/09/2026

Gambero Rosso

Homemade tagliatelle with Mazara red prawns, lightly seared until crispy and finished together with the pasta, served with a rich prawn bisque and a small touch of burrata topped with fresh lemon zest and finely sliced parsley. A dish rooted in the traditions of my homeland, inspired by the sea.Golfo di Napoli

Italian soul, Thai inspiration. 🇮🇹🇹🇭Homemade Tagliolini pasta with parsley pesto, cherry tomatoes and bay leaves, topped...
28/08/2026

Italian soul, Thai inspiration. 🇮🇹🇹🇭

Homemade Tagliolini pasta with parsley pesto, cherry tomatoes and bay leaves, topped with a perfectly cooked Barramundi fillet.

A fusion dish where the simplicity of Italian cuisine meets the beautiful flavours of Thailand — my way of bringing two cultures together on one plate.

22/08/2026

Homemade tagliatelle with rock lobster — a dish that brings together authentic Italian cooking and the freshness of the sea.

Fresh pasta made by hand, served with rock lobster gently cooked in extra virgin olive oil, cherry tomatoes and white w**e, finished with a touch of fresh parsley.

As a Private Chef in Phuket, I bring this kind of Italian dining experience directly to your villa, yacht or private event — fresh ingredients, handmade pasta and menus created especially for you.

🌐 chefrobertodaquino.com

Sometimes, a chef needs to touch the ingredients with their own hands.To feel the texture, the freshness, the consistenc...
14/08/2026

Sometimes, a chef needs to touch the ingredients with their own hands.

To feel the texture, the freshness, the consistency — to truly understand the product before transforming it into a dish.

Cooking is not only about following a recipe. It’s about feeling the ingredients, respecting them, and knowing how to bring out the best in them.

For me, the hands are one of a chef’s most important tools.

ที่อยู่

Soi Ngern Pan 5. Moo 7
Amphoe Muang Phuket
83110

เบอร์โทรศัพท์

+66848984929

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เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ Don Vito Trattoria โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

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