Raise The Bar

Raise The Bar Follow for easy cocktail recipes, insights on bar culture & more! Hungry? Check out: https://www.facebook.com/themeatmenchannel

14/07/2022

Sweet, sour, floral — you name it 😉

Ingredients:
5g Osmanthus
45ml Osmanthus infused Gin
15ml Lemon Juice
10ml Simple Syrup
Egg White

27/06/2022

Milo (rum) for breakfast, anyone? 😉

Ingredients:
1 tbsp Milo
40ml Rum
20ml Condensed Milk
40ml Cream

20/06/2022

*cough cough* 😷

Ingredients:
45ml Bourbon
10ml Pei pa Kou
1 dash angostura
Orange peel

11/02/2020

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon.
Tanqueray US
Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

10/02/2020

Love Gin and Tonics? Try our take on a fresh and refreshing Tanqueray No.TEN’s Coconut Gin and Tonic made with Tanqueray No. Ten! A very simple drink to make with just four ingredients! The floral and fruity notes of Tanqueray No. Ten pairs perfectly with fresh coconut juice creating an interestingly twist to your normal G&T. You can also use the leftover coconut juice to make a classic tea time snack, Ondeh Ondeh which we chose to pair with our Gin and Tonic. Stay tuned for the recipe tomorrow at The MeatMen!
Tanqueray US

Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!

https://www.lazada.sg/catalog/?spm=a2o42.lazmart_channel.red-mart-search.1.e7ea48a6Bb1i6t&q=tanqueray&_keyori=ss&from=suggest_normal&m=redmart&sugg=tanqueray_0_1

Recipe:
Servings: 1
Cooking Time: 5 mins
Skill level: easy

Ingredients:
1 coconut
60ml fresh coconut water
60ml Tanqueray No. Ten Gin
60-80ml Tonic water

Steps:
1) Add coconut water from 1 coconut to a beaker, scrape coconut flesh into long strips, roll and skewer onto a cocktail pick.
2) Add ice into a copa glass, stir to chill glass, strain excess water.
3) Add Tanqueray No. Ten Gin, coconut water. Stir to mix and chill.
4) Top with tonic water, stir slightly to mix. Add coconut flesh garnish and serve with Ondeh Ondeh.

If you have not heard, we are doing a giveaway with Tanqueray No. Ten! We will be closing the giveaway on the 16th Decem...
14/12/2019

If you have not heard, we are doing a giveaway with Tanqueray No. Ten!

We will be closing the giveaway on the 16th December! So don't forget to follow the steps below and stand a chance to win!

Thanks to Tanqueray we are giving away 3 sets of Tanqueray Limited Edition Gift Box! The Limited Edition Festive Bundle includes a Tanqueray No.Ten bottle, 1 x Fevertree Mediterranean Tonic 200ml and a 1x Copa Glass worth over $300.
1) Follow & Tanqueray US
2) Like our Christmas Tanqueray Ten Champagne Punch video
3) Comment on the video by tagging two friends you would be spending time with this Christmas!

*Giveaway only applicable to people above 18 and staying within Singapore.

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