We believe in elevating cocktails into a culinary experience by putting as much care and attention into making your drinks as a chef would into preparing a dish. Our menu consists of classic cocktails made with a twist of market-fresh ingredients, and features a list of concoctions that use fruits and vegetables as they come into season– be it Spring, Summer, Autumn or Winter. Our most exciting of
fering is our 8-seater, reservations-only bar area. Here, we turn the traditional Prix-Fixe menu on its head. You can enjoy your appetiser, main and dessert, except the centre of each course is the cocktail, and it is paired with a nibble of food. Every drink is experimental and experiential, guaranteeing a wow-factor and a visual journey. The menu changes every 8 weeks, depending on seasonality, new themes, as well as brand collaborations.
