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Quarantini bar

Cocktails and healthy shakes

30/05/2022

… NEGRONI HAPPY HOUR😍🌺🍊

30/05/2022

Our event last week with serving up ‘Mindset Matrix Mix-ini’ - a Summer twist on the classic Negroni 😍

Thanks so much for having us and we had such a great time at the 2 day Programmatic Pioneers 🍹

20/05/2022

🍌☕️GREEN & BLACK’S BANANA MARTINI🍌☕️

It’s finallyyyyy friday 🕺 - If your having a cosy night in tonight then this cocktail is for you!!!🌨

In a mixing glass add 20ml Disaronno, 20ml Tia Maria, 35ml Cold Brew, 10ml Banana Caramel (1-part banana syrup to 1 part caramel syrup) and 20ml Rum. Add ice and stir well. Strain over ice in a rocks glass. Serve with Green & Black’s Organic Almond Milk Chocolate Bar🍫🤤

If your create this delicious Cocktail don’t forget to tag us in your pictures so we can see them 🖤

25/04/2022

🎈🪩IT’S OUR SECOND BIRTHDAY TODAY🪩🎈

Feeling super reflective today as it marks QB’s two year birthday. SERIOUSLY can’t believe it 🥹✨ watching our company grow and grow just amazes us everyday! We want to say THANK YOU to all of you lovely people who continue to support us. All of the likes, shares, recreating our cocktails, orders, bookings and lovely dm’s daily. Thank you to all of our customers & the amazing brands we’ve worked with along the way. It has truly been so special✨

SO excited to see what another year brings for us🙌

Lots of love, QB 🥰

13/04/2022

CADBURY CREME EGG SHOTS😍🍫🤤

01/04/2022

☕️MARMITE ON TOAST ESPRESSO MARTINI☕️ - you either love it or you hate it😜

INGREDIENTS : 100ml espresso , 50ml , 50ml , 1 spoonful of marmite to melt on top, extra marmite for the drip😋, on toast for the garnish.

Method: In a cocktail shaker add espresso vodka, kahlua and fill 3 quarters of the way with ice. Shake well until you get froth inside of the shaker. Spoon some marmite onto a plate and dip your glass upside down into it. Then take another spoonful of marmite and melt in the microwave for less than 5 seconds. Use that to drip on top. Spread Butter & marmite on your toast then cut into slices to put on top.

HAPPY FRIDAY😜

24/03/2022

🍊MALFY FROZEN NEGRONI🍊
Our first frozen cocktail of 2022 and we are here for it✌🏼

INGREDIENTS💥60ml of blood orange 💥60ml sweet vermouth💥60ml 💥100ml orange juice
💥dehydrated orange slices for the garnish

METHOD: In a nutribullet add Campari, sweet vermouth, blood orange gin, orange juice and fill half way with ice (around 1 cup of ice). Blend until a thick slushy consistency. Spoon out into your glasses & garnish with your dehydrated orange slice … enjoy 🍊🌞

27/02/2022

🤤PANCAKE DAY PENDING🤤
Comment a 😍 if you would like to see a reel on how to make this ultimate Biscoff pancake & espresso martini👇🏼👇🏼👇🏼

19/02/2022

🌪🍍PINEAPPLE DARK N STORMY🍍🌪
A punchy cocktail definitely fitting for the current weather and if your having a cosy Saturday night in like us!!!

INGREDIENTS(to make2)💥400ml ginger beer (the spicier the better)💥50ml pineapple juice💥100ml Old Leigh Gold Rum 💥50ml fresh lime juice💥 4 dashes of bitters 💥garnished with star anise and dehydrated pineapple slices

Method: Add gingerbeer, rum and pineapple juice and stir well. Fill your glass with ice to the top. Then add your pineapple and star anise. Lastly add your angostura bitters🌪

17/02/2022

✨🤤CARAMAC MUDSLIDE🤤✨
I was about to say thank god it’s Friday and then realised it’s Thursday 🙃 but anyways enjoy this one over the weekend! Our fav recipe yet!!! (If we do say so ourselves)

INGREDIENTS💥50ml vodka 💥100ml Tia Maria 💥100ml double cream💥25ml white chocolate syrup

METHOD: First melt one caramac bar the microwave for 5 seconds or over the hob. Dip your glass upside down into the melted chocolate and then use a spoon to drip around the glass. In a cocktail shaker add vodka, tia Maria, double cream and white chocolate syrup. Then fill three quarters of the way with ice. Shake well for 30 seconds. Strain into your glass and then add a extra Caramac on top🤤

14/02/2022

VALENTINES💖 + BELLINI’S 🥂 + BOUQUET 💐= 😍😍😍

Wishing you all a happy Valentine’s with this beauty of a cocktail!

INGREDIENTS💥10ml strawberry purée💥200ml Prosecco 💥10ml candy floss syrup💥garnish with candy floss and edible rose buds

METHOD: In your glass add Prosecco, candy floss syrup, strawberry purée and stir well. Then add your candy floss & add your edible rose buds on top.
Tag someone who you think would love this in the comments below👇🏼🥰

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30/05/2022

30/05/2022

20/05/2022

25/04/2022

13/04/2022

01/04/2022

24/03/2022

27/02/2022

19/02/2022

17/02/2022

14/02/2022

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