16/04/2026
Just some of our new dishes on our menu this week...
Our menu's are constantly changing, with new dishes every week 😍
1 - Welsh Spring Lamb, Fresh Mint and Local Duck Egg Scotch Egg, foraged Wild Garlic veloutè
2 - Black Garlic, Black Truffle and Chestnut Arancini, Black Garlic Ketchup
3 - Welsh Lamb Rump, Ajo Blanco (Spanish Almond, Garlic, Lemon and Sourdough puree), Foraged Samphire, Pistachio, House Roasted Lamb Jus
4 - Scallops, Pea & Mint puree, Toasted Pine Nuts, Black Pudding Bon Bon, Chive Oil, Coriander, Bacon Crumb
5 - Roasted Nordic Blue Hake Loin, Spiced Prawn and Cod Fishcake, Lobster Bisque, Dehydrated Pork
6 - Grilled, Slow cooked Salanort Octopus, Patatas Bravas, Roasted Sweetcorn puree, Sriracha Mayonnaise
7 - Gluten Free Sticky Toffee Pudding, Custard
8 - Slow roasted Teriyaki Pork Bites