16/10/2026
New Year’s Eve, from above the city.
On the 31st of December, the evening opens with Pommery Brut Royal and three amuse-bouches. Then a five-course dinner by chef Glenn Van de Wiel , with a w**e for every course. At 22:00 the DJ takes over. Just before midnight we count down together, and at twelve we raise a glass of ch*****ne as the fireworks light up Antwerp.
After that, the night carries on.
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